Shojin Culver City Los Angeles

Nestled in the heart of Culver City, Los Angeles, Shojin is a modern Japanese restaurant that blends traditional flavors with innovative vegan and organic twists. The ambience is sleek and minimalist, with warm lighting and a serene atmosphere perfect for intimate dinners or group gatherings. Open from 11:00 AM to 10:00 PM daily, Shojin offers a culinary experience that’s both healthy and indulgent. For reservations or inquiries, call (310) 202-1470 or visit their website.

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Menu Highlights

Appetizers

Edamame – Lightly salted young soybeans, a perfect healthy starter.
Gyoza Dumplings – Crispy pan-fried dumplings filled with savory veggies.
Seaweed Salad – Refreshing mix of wakame with a tangy sesame dressing.
Tempura Vegetables – Lightly battered and fried seasonal veggies.
Miso Soup – Classic Japanese soup with tofu and scallions.

Sushi & Rolls

Dynamite Roll – Spicy vegan roll with tempura crunch and creamy sauce.
Rainbow Roll – Colorful sushi topped with assorted fresh vegetables.
Spicy Tuna (Vegan) – Plant-based tuna with a fiery kick.
Dragon Roll – Avocado-wrapped roll with eel-style sauce.
California Roll – Classic roll with cucumber, avocado, and vegan crab.

Main Courses

Teriyaki Tofu – Grilled tofu glazed with sweet-savory teriyaki sauce.
Ramen Bowl – Rich miso broth with noodles, tofu, and veggies.
Udon Noodles – Thick wheat noodles in a savory dashi broth.
Bento Box – Assorted dishes including tempura, salad, and sushi.
Curry Rice – Fragrant Japanese curry with tofu and vegetables.

Desserts

Matcha Tiramisu – Creamy green tea-infused dessert with layers of sponge.
Mochi Ice Cream – Chewy rice dough wrapped around sweet ice cream.
Black Sesame Pudding – Silky pudding with nutty sesame flavor.
Vegan Chocolate Cake – Decadent and rich without any dairy.
Tempura Banana – Crispy fried banana with caramel drizzle.

Restaurant Details

Interior & Ambience: Shojin Culver City boasts a contemporary design with wooden accents, soft lighting, and an open kitchen concept. The vibe is upscale yet relaxed, making it ideal for both casual lunches and special occasions.

Service: The staff is attentive and knowledgeable, happy to guide diners through the menu and suggest pairings. Expect prompt service with a warm, welcoming attitude.

Pricing: While not the cheapest, Shojin offers great value for high-quality organic ingredients. Appetizers range from $8-$15, mains from $18-$28, and specialty rolls from $14-$22.

Vibe: Whether you’re a vegan foodie, a sushi lover, or just looking for a healthy meal, Shojin’s inviting atmosphere caters to all. The background music is subtle, allowing conversations to flow easily.

Conclusion

Shojin Culver City is a must-visit for anyone craving inventive vegan Japanese cuisine. Standout dishes include the Dynamite Roll, Teriyaki Tofu, and the indulgent Matcha Tiramisu. Perfect for health-conscious diners, sushi enthusiasts, or those simply looking for a unique dining experience. Friendly service, a chic setting, and bold flavors make this spot a gem in LA’s culinary scene.

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