Planta Cocina Marina Del Rey Los Angeles

Nestled in the heart of Marina Del Rey, Planta Cocina is a vibrant, plant-based haven that redefines vegan dining with its creative, globally inspired dishes. The restaurant boasts a chic, modern interior with lush greenery, ocean-inspired decor, and a relaxed yet upscale vibe. Whether you’re a dedicated vegan or just looking for a fresh culinary experience, Planta Cocina delivers bold flavors and Instagram-worthy presentations. Open from 11:00 AM to 10:00 PM daily, it’s perfect for lunch, dinner, or weekend brunch. For reservations or inquiries, call (310) 555-1234 or visit their website.

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Menu Highlights

Small Plates & Starters

Bang Bang Broccoli – Crispy broccoli tossed in spicy bang bang sauce, topped with sesame seeds.
Lion’s Mane Mushroom Tacos – Smoky mushroom strips with avocado crema in corn tortillas.
Watermelon Poke – Fresh watermelon cubes marinated in ginger-soy dressing, served with crispy wontons.
Cauliflower Tots – Golden-fried tots with truffle aioli and chive garnish.
Charred Eggplant – Smoky eggplant with tahini, pomegranate, and za’atar.

Sushi & Raw Bar

Spicy Tuna Roll (Plant-Based) – Hearty jackfruit “tuna” with spicy mayo and cucumber.
Rainbow Roll – Avocado, mango, and beet-stained rice wrapped in nori.
Dragon Roll – Tempura sweet potato, avocado, and eel sauce for a crunchy bite.
Crudo Platter – Thinly sliced watermelon, coconut, and heirloom tomato with citrus dressing.
Nigiri Sampler – Plant-based salmon, tuna, and eel atop sushi rice.

Mains

Umami Burger – Juicy beet-and-quinoa patty with cashew cheddar and caramelized onions.
Pad Thai – Rice noodles with tamarind glaze, tofu, and crushed peanuts.
Mushroom Bolognese – House-made pasta with rich lion’s mane mushroom ragu.
Coconut Curry Bowl – Creamy curry with seasonal veggies and jasmine rice.
BBQ Jackfruit Pizza – Wood-fired crust with smoky jackfruit and cashew mozzarella.

Desserts

Chocolate Avocado Mousse – Silky mousse with raspberry coulis and cacao nibs.
Matcha Cheesecake – Creamy cashew-based cheesecake with a gingersnap crust.
Churros – Crispy cinnamon sticks with dulce de leche dipping sauce.
Mango Sticky Rice – Sweet coconut rice with fresh mango and sesame seeds.
Ice Cream Sundae – Coconut milk ice cream with hot fudge and walnuts.

Restaurant Details

Ambience & Interior

Planta Cocina’s design blends coastal elegance with urban flair. Think white-washed walls, hanging plants, and nautical accents, plus a breezy patio for al fresco dining. The open kitchen lets you watch chefs craft artful dishes, while the bar serves craft cocktails with fresh-pressed juices.

Service & Pricing

Expect attentive, knowledgeable staff who guide you through the innovative menu. Prices range from $12–$28 for small plates and mains, making it a mid-to-upscale spot ideal for date nights or group gatherings.

Vibe

Trendy but unpretentious, Planta Cocina attracts health-conscious foodies, flexitarians, and sustainability advocates. The playlist—a mix of indie and lounge beats—complements the lively yet laid-back atmosphere.

Conclusion

Don’t miss the Bang Bang Broccoli or the showstopping BBQ Jackfruit Pizza—both customer favorites. Perfect for vegans, curious omnivores, or anyone craving inventive cuisine. A mini-review? “Planta Cocina turns plants into magic—flavor-packed, beautiful, and downright addictive.”

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