The Butcher’s Daughter West Hollywood Los Angeles

Nestled in the heart of West Hollywood, The Butcher’s Daughter is a plant-based haven that combines rustic charm with modern elegance. This trendy eatery offers a cozy yet vibrant atmosphere, perfect for health-conscious diners and foodies alike. The restaurant is open Monday to Sunday from 8 AM to 10 PM, making it an ideal spot for breakfast, lunch, or dinner. For reservations or inquiries, call (310) 853-6770 or visit their website. Whether you’re craving a fresh juice or a hearty vegan meal, this place delivers flavor and flair in every bite.

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Menu Highlights

From wholesome breakfast bowls to decadent dinner plates, The Butcher’s Daughter’s menu is a celebration of plant-based creativity. Here are some standout dishes:

Breakfast

• Avocado Toast – Creamy avocado on sourdough with chili flakes and hemp seeds.
• Acai Bowl – Thick acai blended with banana, topped with granola and coconut.
• Chia Pudding – Chia seeds soaked in almond milk with fresh berries.
• Breakfast Burrito – Scrambled tofu, black beans, and cashew cheese in a tortilla.
• Pancake Stack – Fluffy vegan pancakes with maple syrup and seasonal fruit.

Lunch

• Kale Caesar Salad – Crisp kale with cashew Caesar dressing and garlic croutons.
• Mushroom Reuben – Marinated mushrooms with sauerkraut and Russian dressing.
• Quinoa Bowl – Protein-packed quinoa with roasted veggies and tahini.
• Buffalo Cauliflower Wrap – Spicy cauliflower with ranch in a spinach wrap.
• Sweet Potato Tacos – Roasted sweet potatoes with avocado crema and slaw.

Dinner

• Eggplant Parmesan – Breaded eggplant with marinara and cashew mozzarella.
• Jackfruit Carnitas – Slow-cooked jackfruit with cilantro and lime.
• Zucchini Lasagna – Layers of zucchini, cashew ricotta, and basil.
• Mushroom Bolognese – Hearty mushroom ragu over gluten-free pasta.
• Stuffed Bell Peppers – Quinoa-stuffed peppers with tomato sauce.

Desserts

• Chocolate Avocado Mousse – Silky mousse with cacao and coconut whip.
• Vegan Cheesecake – Creamy cashew-based cheesecake with berry compote.
• Matcha Tiramisu – Layers of matcha-soaked cake and coconut cream.
• Banana Bread – Moist banana bread with walnut crumble.
• Coconut Yogurt Parfait – Coconut yogurt with granola and fresh fruit.

Drinks

• Cold-Pressed Juices – Fresh blends like “Green Detox” and “Sunrise.”
• Golden Milk Latte – Turmeric-spiced almond milk with cinnamon.
• Matcha Latte – Ceremonial-grade matcha with oat milk.
• Kombucha on Tap – House-brewed probiotic kombucha.
• Organic Wine Selection – Sustainable wines by the glass or bottle.

Restaurant Details

The Butcher’s Daughter in West Hollywood boasts an airy, plant-filled interior with exposed brick and wooden accents, creating a warm, inviting vibe. The service is attentive yet laid-back, reflecting the restaurant’s California-cool ethos. Prices range from $12–$25 for most dishes, making it accessible for casual dining. The crowd is a mix of health enthusiasts, creatives, and tourists, all drawn to the fresh, Instagram-worthy plates. Live acoustic music on weekends adds to the lively ambiance.

Conclusion

The Butcher’s Daughter is a must-visit for anyone seeking flavorful, plant-based cuisine in Los Angeles. Standout dishes include the Avocado Toast, Mushroom Reuben, and Chocolate Avocado Mousse. Whether you’re vegan or just veg-curious, this spot offers something delicious for everyone. Friendly staff, a chic setting, and a menu that’s both nourishing and indulgent make it a West Hollywood gem.

Some of the images and information are taken from other sources.

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