The Butcher’s Daughter Venice Los Angeles

Nestled in the heart of Venice, Los Angeles, The Butcher’s Daughter is a plant-based haven that blends rustic charm with modern California vibes. This trendy eatery, known for its farm-to-table philosophy, offers a cozy yet vibrant atmosphere with lush greenery, warm wood accents, and an inviting open kitchen. Whether you’re a health-conscious foodie or just looking for a fresh, flavorful meal, this spot delivers. Open from 8 AM to 9 PM daily, it’s perfect for breakfast, lunch, or dinner. Reach them at (310) 981-3004 or swing by at 1205 Abbot Kinney Blvd, Venice, CA 90291.

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Menu Highlights

Here’s a sneak peek into the mouthwatering dishes that make The Butcher’s Daughter a must-visit:

Breakfast & Brunch

Avocado Toast – Creamy avocado on sourdough with chili flakes and microgreens.
Acai Bowl – A refreshing blend of acai, banana, and granola topped with coconut.
Chia Pudding – Silky chia seeds with almond milk, berries, and honey drizzle.
Breakfast Burrito – Scrambled tofu, black beans, and salsa wrapped in a tortilla.
Pancake Stack – Fluffy vegan pancakes with maple syrup and seasonal fruit.

Salads & Bowls

Kale Caesar – Crispy kale with cashew parmesan and garlic croutons.
Quinoa Bowl – Protein-packed quinoa with roasted veggies and tahini dressing.
Superfood Salad – A mix of kale, avocado, beets, and hemp seeds.
Greek Salad – Cucumber, olives, and tofu feta with lemon oregano dressing.
Nourish Bowl – Brown rice, sweet potato, and turmeric tahini.

Sandwiches & Wraps

Mushroom Reuben – Marinated mushrooms with sauerkraut and Russian dressing.
Veggie Burger – A hearty beet-and-quinoa patty with all the fixings.
Falafel Wrap – Crispy falafel with hummus and pickled veggies.
Grilled Cheese – Melty vegan cheese on sourdough with tomato soup.
BBQ Jackfruit – Smoky jackfruit with slaw on a brioche bun.

Mains & Plates

Eggplant Parmesan – Breaded eggplant with marinara and cashew mozzarella.
Zucchini Lasagna – Layers of zucchini, ricotta, and basil pesto.
Butternut Squash Risotto – Creamy Arborio rice with sage and walnuts.
Stuffed Bell Peppers – Quinoa-stuffed peppers with tomato sauce.
Pad Thai – Rice noodles with tamarind glaze and crushed peanuts.

Desserts

Chocolate Mousse – Decadent avocado-based mousse with cacao nibs.
Carrot Cake – Moist spiced cake with coconut cream frosting.
Matcha Cheesecake – Creamy cashew cheesecake with matcha swirl.
Apple Crumble – Warm spiced apples with oat crumble topping.
Ice Cream Sundae – Dairy-free vanilla ice cream with hot fudge.

Restaurant Details

The Butcher’s Daughter Venice is more than just a meal—it’s an experience. The interior feels like a sunny greenhouse, with hanging plants, reclaimed wood tables, and a laid-back SoCal vibe. Service is friendly and attentive, with staff happy to guide you through the menu. Pricing is mid-range ($12–$20 per dish), reflecting the quality of organic, locally sourced ingredients. The crowd is a mix of wellness enthusiasts, creatives, and tourists soaking up the Abbot Kinney energy.

Conclusion

Don’t miss the Avocado Toast and Mushroom Reuben—they’re fan favorites! Ideal for health-conscious diners, brunch lovers, or anyone craving vibrant plant-based flavors. In short: fresh, flavorful, and totally Instagram-worthy. A must-try in Venice!

Some of the images and information is taken from other sources.

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