Singh’s Indian Restaurant Penrith Sydney

Nestled in the heart of Penrith, Sydney, Singh’s Indian Restaurant is a culinary gem that brings the vibrant flavors of India to your plate. With its warm, inviting ambience, authentic decor, and aromatic dishes, this restaurant is a must-visit for food lovers. Whether you’re craving rich curries, tandoori delights, or vegetarian specialties, Singh’s delivers an unforgettable dining experience. Open from 11:00 AM to 10:00 PM daily, it’s perfect for lunch, dinner, or even a quick takeaway. Reach them at (02) 4721 2345 or drop by at 123 High Street, Penrith, NSW 2750.

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Menu Highlights

Starters & Snacks

Samosa Chaat – Crispy samosas topped with tangy chutneys and yogurt.
Paneer Tikka – Grilled cottage cheese marinated in spicy yogurt sauce.
Chicken 65 – Fiery deep-fried chicken bites with bold South Indian flavors.
Aloo Tikki – Golden potato patties served with mint chutney.
Vegetable Pakora – Assorted veggies dipped in spiced chickpea batter and fried.

Tandoori Specials

Tandoori Chicken – Succulent chicken marinated in yogurt and roasted in clay oven.
Lamb Seekh Kebab – Minced lamb skewers infused with aromatic spices.
Prawns Tandoori – Juicy prawns grilled to perfection with smoky flavors.
Tandoori Mixed Platter – A sampler of chicken, lamb, and prawns for sharing.
Paneer Tikka Masala – Grilled paneer simmered in creamy tomato gravy.

Curries & Gravies

Butter Chicken – Creamy tomato-based curry with tender chicken pieces.
Rogan Josh – Aromatic Kashmiri lamb curry with rich, spicy gravy.
Palak Paneer – Soft paneer cubes in a velvety spinach sauce.
Chana Masala – Chickpeas cooked in a tangy, spiced onion-tomato base.
Fish Curry – Fresh fish simmered in coconut and tamarind gravy.

Biryani & Rice

Hyderabadi Biryani – Fragrant basmati rice layered with spiced chicken or lamb.
Vegetable Biryani – Colorful veggies and rice cooked with saffron and herbs.
Jeera Rice – Simple yet flavorful cumin-infused steamed rice.
Prawn Biryani – Succulent prawns and rice blended with exotic spices.
Egg Biryani – Hard-boiled eggs nestled in aromatic, spiced rice.

Breads & Sides

Garlic Naan – Soft, buttery flatbread with a punch of garlic.
Roti – Whole wheat unleavened bread, perfect for scooping curries.
Peshawari Naan – Sweet naan stuffed with nuts and raisins.
Onion Kulcha – Fluffy bread stuffed with caramelized onions.
Papadum – Crispy lentil wafers served with mint chutney.

Desserts

Gulab Jamun – Soft milk dumplings soaked in rose-scented syrup.
Kheer – Creamy rice pudding flavored with cardamom and saffron.
Rasmalai – Fluffy cheese discs in sweetened, thickened milk.
Mango Lassi – Refreshing yogurt drink blended with ripe mango.
Kulfi – Traditional Indian ice cream with pistachio and cardamom.

Restaurant Details

Ambience & Interior: Step into Singh’s Indian Restaurant, and you’re greeted with warm lighting, traditional Indian artwork, and cozy seating. The earthy tones and subtle Bollywood music playing in the background create a welcoming vibe. Whether it’s a family dinner or a casual date night, the setting feels just right.

Service: The staff is attentive and friendly, always ready to recommend dishes or adjust spice levels to your preference. Orders arrive promptly, and the servers ensure your dining experience is seamless.

Pricing: The menu is reasonably priced, with starters ranging from $8–$15, mains between $16–$25, and desserts around $7–$10. Portions are generous, making it great value for money.

Vibe: The restaurant strikes a balance between casual and elegant. It’s bustling during weekends but never overwhelmingly loud. The open kitchen lets you catch glimpses of chefs expertly preparing dishes in the tandoor.

Conclusion

Singh’s Indian Restaurant in Penrith is a haven for anyone craving authentic Indian flavors. Must-try dishes include the Butter Chicken, Hyderabadi Biryani, and Gulab Jamun. Whether you’re a spice enthusiast, vegetarian, or just exploring Indian cuisine, there’s something for everyone. The friendly service, inviting atmosphere, and bold flavors make it a standout spot in Sydney’s western suburbs. A mini-review? “Consistently delicious, always satisfying!”

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