House of Tandoor Narellan Sydney

Nestled in the heart of Narellan, Sydney, House of Tandoor is a culinary gem that brings the rich, aromatic flavors of authentic Indian cuisine to your plate. With its warm and inviting ambience, this restaurant is perfect for family dinners, romantic dates, or casual gatherings. The interiors blend traditional Indian aesthetics with modern comfort, creating a cozy yet vibrant dining experience. Open from 11:00 AM to 10:00 PM every day, House of Tandoor ensures you can satisfy your cravings any time. For reservations or inquiries, call them at (02) 1234 5678 or visit their website.

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Menu Highlights

House of Tandoor offers an extensive menu packed with mouthwatering dishes that cater to all tastes—spicy, mild, vegetarian, or meaty. Here’s a detailed look at their standout offerings:

Starters & Appetizers

Samosa Chaat – Crispy samosas topped with yogurt, chutneys, and spices for a tangy kick.
Paneer Tikka – Succulent cottage cheese marinated in spices and grilled to perfection.
Chicken 65 – Fiery, deep-fried chicken bites with a bold South Indian flavor.
Vegetable Pakora – Golden-fried fritters made with mixed veggies and chickpea batter.
Lamb Seekh Kebab – Juicy minced lamb skewers infused with aromatic herbs.

Tandoori Specials

Tandoori Chicken – Classic smoky chicken marinated in yogurt and spices.
Prawns Tandoori – Jumbo prawns grilled with a spicy, citrusy marinade.
Mixed Grill Platter – A sizzling assortment of chicken, lamb, and prawns.
Tandoori Paneer – Creamy paneer cubes charred in the clay oven.
Fish Tikka – Tender fish chunks marinated in mustard and garam masala.

Curries & Gravies

Butter Chicken – Rich, creamy tomato-based curry with tender chicken.
Lamb Rogan Josh – Slow-cooked lamb in a fragrant Kashmiri gravy.
Palak Paneer – Soft paneer cubes in a velvety spinach sauce.
Chana Masala – Spiced chickpeas cooked in a tangy onion-tomato base.
Goan Fish Curry – Coconut-infused curry with a hint of kokum and chili.

Biryani & Rice

Hyderabadi Biryani – Fragrant basmati rice layered with spiced meat and saffron.
Vegetable Biryani – Aromatic rice cooked with seasonal veggies and herbs.
Jeera Rice – Light, fluffy rice tempered with cumin seeds.
Prawn Biryani – Succulent prawns and long-grain rice infused with spices.
Egg Biryani – Hard-boiled eggs nestled in flavorful, spiced rice.

Breads & Sides

Garlic Naan – Buttery flatbread with a punch of roasted garlic.
Cheese Kulcha – Stuffed bread oozing with melted cheese.
Lachha Paratha – Flaky, layered whole wheat bread.
Aloo Paratha – Stuffed paratha with spiced mashed potatoes.
Papadum – Crispy lentil wafers served with mint chutney.

Desserts

Gulab Jamun – Soft, syrup-soaked dumplings with a hint of cardamom.
Mango Kulfi – Creamy Indian ice cream with real mango pulp.
Rasmalai – Fluffy cheese patties soaked in sweetened milk.
Kheer – Traditional rice pudding garnished with nuts.
Gajar Halwa – Warm carrot pudding cooked in ghee and milk.

Restaurant Details

House of Tandoor isn’t just about food—it’s an experience. The interior features warm wooden accents, intricate Indian motifs, and soft lighting that creates an inviting atmosphere. Whether you’re seated in the cozy indoor dining area or the breezy outdoor section, the vibe is always relaxed yet elegant.

The service is attentive without being intrusive, with staff happy to guide you through the menu or adjust spice levels to your preference. Pricing is reasonable, with most mains ranging between $15-$25, making it a great spot for both casual meals and special occasions.

The ambience strikes a balance between traditional and contemporary, with soft Bollywood melodies playing in the background and the occasional whiff of spices from the kitchen. It’s a place where families celebrate, couples unwind, and friends catch up over shared plates.

Conclusion

House of Tandoor Narellan Sydney stands out for its Butter Chicken, Hyderabadi Biryani, and Tandoori Platters—dishes that keep diners coming back. Whether you’re a spice enthusiast, a vegetarian, or someone exploring Indian cuisine for the first time, this restaurant has something to delight your palate. The friendly service, cozy setting, and bold flavors make it a must-visit in Narellan. A mini-review? “Consistently delicious, warmly inviting, and absolutely worth every bite.”

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