Bangalore Palace Epping Sydney

Nestled in the vibrant suburb of Epping, Sydney, Bangalore Palace is a culinary gem that brings the rich flavors of Indian cuisine to Australia. With its warm, regal ambience inspired by the iconic Bangalore Palace in India, this restaurant offers an unforgettable dining experience. Whether you’re craving spicy curries, fragrant biryanis, or indulgent desserts, Bangalore Palace promises an authentic taste of India. Open from 11:00 AM to 10:00 PM daily, it’s the perfect spot for lunch, dinner, or weekend feasts. For reservations or inquiries, call (02) 9876 5432 or visit their website.

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Menu Highlights

Here’s a glimpse of the mouthwatering dishes you can enjoy at Bangalore Palace Epping Sydney:

Starters & Snacks

Paneer Tikka – Succulent cottage cheese marinated in spices and grilled to perfection.
Chicken 65 – Crispy, spicy fried chicken with a tangy twist.
Vegetable Samosa – Flaky pastry stuffed with spiced potatoes and peas.
Lamb Seekh Kebab – Minced lamb skewers infused with aromatic herbs.
Gobi Manchurian – Crispy cauliflower tossed in a sweet and spicy sauce.

Main Courses – Vegetarian

Palak Paneer – Creamy spinach curry with soft paneer cubes.
Dal Makhani – Slow-cooked black lentils in a buttery gravy.
Aloo Gobi – Spiced potatoes and cauliflower cooked to perfection.
Malai Kofta – Fried veggie balls in a rich, creamy tomato sauce.
Chana Masala – Chickpeas simmered in a tangy, spicy gravy.

Main Courses – Non-Vegetarian

Butter Chicken – Tender chicken in a velvety tomato and butter sauce.
Lamb Rogan Josh – Slow-cooked lamb in a fragrant Kashmiri curry.
Chicken Chettinad – Fiery South Indian chicken curry with bold spices.
Fish Curry – Fresh fish cooked in a tangy coconut-based gravy.
Prawn Masala – Juicy prawns in a spicy, garlicky tomato sauce.

Biryani & Rice Dishes

Hyderabadi Biryani – Fragrant basmati rice layered with spiced chicken.
Vegetable Biryani – Aromatic rice cooked with mixed vegetables and saffron.
Mutton Biryani – Tender mutton pieces infused with biryani spices.
Jeera Rice – Light and fluffy cumin-infused rice.
Lemon Rice – Tangy South Indian-style rice with turmeric and mustard seeds.

Breads & Sides

Garlic Naan – Soft, buttery flatbread with a garlicky punch.
Butter Naan – Classic Indian bread brushed with melted butter.
Roti – Whole wheat flatbread, perfect for scooping curries.
Papadum – Crispy lentil wafers served with chutneys.
Raita – Cooling yogurt with cucumber and mint.

Desserts

Gulab Jamun – Soft, syrup-soaked milk dumplings.
Rasmalai – Creamy cottage cheese discs in sweetened milk.
Kheer – Traditional rice pudding with nuts and saffron.
Mango Lassi – Refreshing yogurt drink with ripe mango.
Kulfi – Rich, creamy Indian ice cream with pistachios.

More About Bangalore Palace Epping Sydney

Step inside Bangalore Palace, and you’ll be transported to a royal Indian setting. The interiors feature intricate woodwork, elegant chandeliers, and vibrant artwork that pay homage to its namesake palace. The seating is comfortable, with plush booths and traditional low tables for an immersive experience.

The service is warm and attentive, with staff happy to guide you through the menu or recommend dishes based on your spice preference. Pricing is reasonable, with most mains ranging between $15–$25, making it an excellent choice for both casual dinners and special occasions.

The vibe is lively yet relaxed, with soft Indian classical music playing in the background. It’s a great spot for families, couples, and even solo diners looking to enjoy a flavorful meal.

Conclusion

Bangalore Palace Epping Sydney stands out for its authentic flavors, regal ambience, and generous portions. Must-try dishes include the Butter Chicken, Hyderabadi Biryani, and Gulab Jamun. Whether you’re a spice lover, a vegetarian, or just exploring Indian cuisine, this restaurant has something for everyone. A friendly mini-review? “A royal treat for your taste buds!”

Some of the images and information are taken from other sources.

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