Bombay Street Kitchen: North Ryde
Bombay Street Kitchen North Ryde Sydney
Nestled in the heart of North Ryde, Sydney, Bombay Street Kitchen brings the vibrant flavors of Mumbai’s bustling streets to your plate. This cozy yet lively eatery offers an authentic taste of India with a modern twist, serving everything from spicy chaat to rich, creamy curries. The restaurant’s warm, rustic decor and friendly service make it a perfect spot for casual dining, family gatherings, or a quick lunch break. Open Monday to Sunday from 11 AM to 10 PM, it’s a go-to destination for food lovers. For reservations or inquiries, call (02) 9876 5432 or visit their website.
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Menu Highlights
Bombay Street Kitchen’s menu is a delightful journey through India’s diverse culinary landscape. Here’s a breakdown of their must-try dishes:
Starters & Chaat
- Pani Puri – Crisp hollow puris filled with spicy tamarind water and chickpeas.
- Bhel Puri – A tangy mix of puffed rice, veggies, and chutneys for a crunchy bite.
- Samosa Chaat – Crumbled samosas topped with yogurt, chutneys, and spices.
- Aloo Tikki – Spiced potato patties fried to golden perfection.
- Pav Bhaji – Buttery buns served with a rich, spicy vegetable mash.
Curries & Mains
- Butter Chicken – Tender chicken in a creamy, tomato-based gravy.
- Lamb Rogan Josh – Slow-cooked lamb in aromatic Kashmiri spices.
- Palak Paneer – Soft cottage cheese in a velvety spinach sauce.
- Chicken Tikka Masala – Grilled chicken pieces in a smoky, tangy curry.
- Dal Makhani – Black lentils simmered in butter and cream.
- Goan Fish Curry – Fresh fish in a coconut and tamarind gravy.
- Malai Kofta – Veggie dumplings in a rich, creamy sauce.
- Prawn Koliwada – Crispy fried prawns with spicy marinade.
- Bhuna Gosht – Succulent mutton cooked with bold spices.
- Chole Bhature – Spicy chickpeas with fluffy fried bread.
Biryani & Rice
- Hyderabadi Biryani – Fragrant basmati rice layered with tender meat.
- Vegetable Biryani – Aromatic rice loaded with colorful veggies.
- Jeera Rice – Simple yet flavorful cumin-infused rice.
- Prawn Biryani – Juicy prawns cooked with saffron rice.
- Egg Biryani – Hard-boiled eggs nestled in spiced rice.
Breads & Sides
- Garlic Naan – Soft bread brushed with garlic butter.
- Butter Naan – Classic Indian bread with a buttery finish.
- Roti – Whole wheat flatbread, perfect for scooping curries.
- Stuffed Kulcha – Fluffy bread filled with spiced potatoes.
- Papadum – Crispy lentil wafers, great with chutneys.
Desserts
- Gulab Jamun – Soft milk dumplings soaked in sugar syrup.
- Rasmalai – Creamy cheese patties in sweetened milk.
- Kheer – Traditional rice pudding with nuts and saffron.
- Mango Lassi – Refreshing yogurt drink with ripe mango.
- Kulfi – Indian ice cream with pistachio and cardamom.
Restaurant Details
Ambience: Bombay Street Kitchen offers a vibrant yet cozy setting with rustic wooden tables, colorful murals of Mumbai streets, and soft lighting. The open kitchen lets you watch chefs at work, adding to the lively atmosphere.
Service: The staff is warm and attentive, happy to guide you through the menu or adjust spice levels to your preference.
Pricing: Affordable for the quality, with starters around $8–$15, mains $16–$25, and desserts under $10.
Vibe: Perfect for casual outings, family dinners, or even solo diners craving authentic Indian street food.
Conclusion
Bombay Street Kitchen North Ryde is a gem for anyone who loves bold, flavorful Indian cuisine. Must-try dishes include their Butter Chicken, Pani Puri, and Hyderabadi Biryani. Whether you’re a spice enthusiast or prefer milder flavors, there’s something for everyone. The friendly vibe and generous portions make it a favorite among locals. A mini-review? “Delicious food, great service, and a taste of Mumbai right in Sydney!”
Some of the images and information is taken from other sources.
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