Saravanaa Bhavan Parramatta Sydney

Located in the bustling heart of Parramatta, Sydney, Saravanaa Bhavan is a beloved vegetarian restaurant that brings the authentic flavors of South India to Australia. Known for its warm ambience, efficient service, and pocket-friendly prices, this eatery is a go-to spot for both locals and tourists craving traditional Indian cuisine. The restaurant is open from 11:00 AM to 10:00 PM daily, making it perfect for lunch, dinner, or a quick snack. For reservations or inquiries, call them at (02) 9891 3333 or visit their website.

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Menu Highlights

Here’s a detailed look at Saravanaa Bhavan’s mouthwatering menu, categorized for easy browsing:

Breakfast Specials

Masala Dosa – Crispy rice crepe stuffed with spiced potatoes, served with chutney and sambar.
Idli Sambar – Soft steamed rice cakes paired with flavorful lentil stew.
Pongal – Creamy rice and lentil porridge topped with ghee and black pepper.
Vada – Deep-fried lentil donuts, crispy outside and fluffy inside.
Upma – Savory semolina cooked with vegetables and mild spices.

Lunch & Dinner Curries

Sambar Rice – Steamed rice mixed with tangy lentil stew and vegetables.
Rasam Rice – Light, peppery broth served over hot rice.
Curd Rice – Cooling yogurt rice tempered with mustard and curry leaves.
Vegetable Biryani – Fragrant basmati rice cooked with mixed veggies and spices.
Paneer Butter Masala – Soft cottage cheese in a rich, creamy tomato gravy.

South Indian Thalis

Mini Meals – A compact platter with rice, sambar, rasam, curd, and dessert.
Full Meals – A grand spread featuring multiple curries, rice, and sweets.
Special Thali – A lavish assortment of seasonal dishes and desserts.

Snacks & Street Food

Bhel Puri – Puffed rice tossed with tangy tamarind chutney and veggies.
Pani Puri – Crisp hollow puris filled with spicy mint water.
Samosa – Golden pastry stuffed with spiced potatoes and peas.
Medu Vada – Savory lentil fritters perfect with coconut chutney.
Pav Bhaji – Buttery bread with spicy mashed vegetable curry.

Desserts & Beverages

Gulab Jamun – Soft milk dumplings soaked in rose-scented syrup.
Payasam – Creamy rice pudding flavored with cardamom and nuts.
Filter Coffee – Strong South Indian brew served frothy and hot.
Mango Lassi – Refreshing yogurt drink blended with ripe mango.
Badam Milk – Almond-infused milk, sweet and nourishing.

Restaurant Details

Ambience & Interior: Saravanaa Bhavan Parramatta boasts a simple yet inviting decor with wooden furniture, traditional artwork, and soft lighting. The open kitchen lets you watch chefs prepare fresh meals, adding to the lively vibe.

Service: Staff are attentive and quick, ensuring a seamless dining experience. The self-serve counter for quick bites is a nice touch for those in a hurry.

Pricing: Extremely reasonable, with most dishes under AUD 15. Thalis and combos offer great value for money.

Vibe: Casual and family-friendly, ideal for group gatherings or solo diners craving comfort food.

Conclusion

Saravanaa Bhavan Parramatta is a must-visit for lovers of South Indian cuisine. Standout dishes include the Masala Dosa, Paneer Butter Masala, and Filter Coffee. Whether you’re a vegetarian, a spice enthusiast, or just exploring Indian flavors, this place won’t disappoint. Friendly service, hearty portions, and authentic taste make it a gem in Sydney’s food scene.

Some of the images and information is taken from other sources.

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