Tandoori Palace : Darlinghurst menu

Tandoori Palace Darlinghurst Sydney

Nestled in the heart of Darlinghurst, Sydney, Tandoori Palace is a vibrant Indian restaurant that brings the rich flavors of North India to your plate. With its warm, inviting ambience, aromatic spices, and authentic tandoori dishes, this eatery has become a favorite among locals and tourists alike. Whether you’re craving buttery naan, smoky kebabs, or creamy curries, Tandoori Palace delivers an unforgettable dining experience. Open from 11:00 AM to 10:30 PM daily, it’s the perfect spot for lunch, dinner, or a late-night feast. For reservations or inquiries, call (02) 1234 5678 or visit their website.

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Menu Highlights

Starters & Small Bites

  • Chicken Tikka – Succulent chicken marinated in yogurt and spices, grilled to perfection.
  • Paneer Tikka – Soft cottage cheese cubes charred in the tandoor with a smoky finish.
  • Samosa Chaat – Crispy samosas topped with tangy chutneys and yogurt.
  • Lamb Seekh Kebab – Minced lamb skewers infused with herbs and grilled.
  • Vegetable Pakora – Deep-fried spiced veggies in a golden chickpea batter.
  • Chicken 65 – Fiery Andhra-style chicken bites with a bold red hue.
  • Aloo Tikki – Spiced potato patties served with mint chutney.
  • Fish Amritsari – Crispy fried fish with Punjabi spices.
  • Mushroom Chilli – Stir-fried mushrooms with garlic and green chillies.
  • Onion Bhaji – Thinly sliced onions fried in a spiced gram flour coating.

Tandoori Specials

  • Tandoori Chicken – Classic half chicken marinated in red spices and roasted.
  • Prawns Tandoori – Juicy prawns grilled with garlic and lemon.
  • Malai Kebab – Creamy chicken kebabs with cashew paste.
  • Murg Boti – Boneless chicken chunks cooked in a rich marinade.
  • Tandoori Lobster – Luxurious lobster tail smoked in the clay oven.

Curries & Gravies

  • Butter Chicken – Velvety tomato gravy with tender chicken pieces.
  • Lamb Rogan Josh – Slow-cooked lamb in a fragrant Kashmiri sauce.
  • Palak Paneer – Spinach and cottage cheese in a creamy blend.
  • Chana Masala – Chickpeas simmered in a tangy onion-tomato base.
  • Goan Fish Curry – Coconut-infused curry with flaky white fish.

Breads & Rice

  • Garlic Naan – Buttery flatbread with minced garlic and herbs.
  • Peshawari Naan – Sweet naan stuffed with nuts and raisins.
  • Biryani (Chicken/Lamb) – Fragrant basmati rice layered with spiced meat.
  • Jeera Rice – Light cumin-infused rice for pairing with curries.
  • Roti – Whole wheat unleavened bread, soft and fluffy.

Desserts

  • Gulab Jamun – Deep-fried milk dumplings soaked in rose syrup.
  • Kheer – Creamy rice pudding with cardamom and saffron.
  • Mango Lassi – Refreshing yogurt drink with ripe mango pulp.
  • Rasmalai – Soft cheese patties in sweetened condensed milk.
  • Kulfi – Traditional Indian ice cream with pistachio and saffron.

Restaurant Details

Ambience & Interior

Step into Tandoori Palace, and you’re greeted with warm lighting, intricate wooden carvings, and Bollywood music playing softly in the background. The walls are adorned with traditional Indian artwork, and the open kitchen lets you watch chefs skillfully prepare dishes in the tandoor. The seating is a mix of cozy booths and communal tables, making it ideal for both intimate dinners and group gatherings.

Service & Pricing

The staff is attentive and knowledgeable, happy to guide you through the menu or adjust spice levels. Prices are mid-range—starters average $8–$15, mains $18–$28, and desserts around $7–$10. Portions are generous, ensuring great value for money.

Vibe

The vibe is lively yet relaxed, with a mix of families, couples, and solo diners. Weekends see a bustling crowd, so booking ahead is wise. The aromatic spices and sizzling platters create an energetic atmosphere that’s hard to resist.

Conclusion

Tandoori Palace Darlinghurst shines with its iconic dishes like Butter Chicken, Tandoori Lobster, and Gulab Jamun. Whether you’re a spice enthusiast, a vegetarian, or just craving comfort food, this place caters to all. The friendly service and vibrant setting make it a must-visit for Indian cuisine lovers. A mini-review? “Flavor-packed, hearty, and utterly satisfying—this is Sydney’s tandoori gem.”

Some of the images and information is taken from other sources.



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