Maya Da Dhaba Surry Hills Sydney

Nestled in the heart of Surry Hills, Sydney, Maya Da Dhaba is a vibrant Indian restaurant that brings authentic flavors and a warm, rustic ambience to the city. With its cozy interiors adorned with traditional Indian decor, the restaurant offers a welcoming escape for food lovers. Open from 11 AM to 10 PM every day, it’s the perfect spot for lunch, dinner, or a late-night feast. Whether you’re craving rich curries, sizzling tandoori dishes, or fragrant biryanis, Maya Da Dhaba delivers an unforgettable dining experience. For reservations or inquiries, call (02) 9211 1234 or visit their website.

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Menu Highlights

Maya Da Dhaba’s menu is a celebration of Indian cuisine, featuring a mix of classic and contemporary dishes. Here’s a detailed look at their must-try offerings:

Starters & Small Plates

• Paneer Tikka – Succulent cottage cheese marinated in spices and grilled to perfection.
• Chicken 65 – Crispy, spicy fried chicken with a tangy kick.
• Samosa Chaat – Crunchy samosas topped with yogurt, chutneys, and spices.
• Aloo Tikki – Spiced potato patties served with mint chutney.
• Lamb Seekh Kebab – Juicy minced lamb skewers with smoky flavors.

Tandoori Specials

• Tandoori Chicken – Classic marinated chicken roasted in a clay oven.
• Prawns Tikka – Jumbo prawns marinated in garlic and tandoori spices.
• Malai Kebab – Creamy, mild chicken kebabs infused with saffron.
• Fish Amritsari – Crispy fried fish with Punjabi spices.
• Mixed Grill Platter – A sampler of tandoori chicken, lamb, and prawns.

Curries & Mains

• Butter Chicken – Creamy tomato-based curry with tender chicken.
• Lamb Rogan Josh – Slow-cooked lamb in rich Kashmiri gravy.
• Palak Paneer – Spinach and cottage cheese in a spiced puree.
• Chana Masala – Chickpeas simmered in a tangy onion-tomato sauce.
• Goan Fish Curry – Coconut-based curry with fresh fish and spices.

Biryani & Rice Dishes

• Hyderabadi Biryani – Fragrant basmati rice with spiced chicken and saffron.
• Vegetable Biryani – Aromatic rice loaded with seasonal veggies.
• Prawn Biryani – Succulent prawns layered with saffron-infused rice.
• Jeera Rice – Light cumin-flavored rice, perfect with curries.
• Kashmiri Pulao – Sweet and savory rice with nuts and dried fruits.

Breads & Sides

• Garlic Naan – Soft flatbread with a buttery garlic topping.
• Roti – Whole wheat bread, fluffy and perfect for scooping curries.
• Peshawari Naan – Sweet naan stuffed with nuts and raisins.
• Papadum – Crispy lentil wafers served with chutneys.
• Dal Tadka – Tempered lentils with a smoky finish.

Desserts

• Gulab Jamun – Soft milk dumplings soaked in rose syrup.
• Kheer – Creamy rice pudding with cardamom and nuts.
• Rasmalai – Fluffy cheese patties in sweetened milk.
• Mango Lassi – Refreshing yogurt drink with ripe mango.
• Kulfi – Traditional Indian ice cream with pistachios.

Restaurant Details

Ambience & Interior: Maya Da Dhaba transports you to a rustic Indian dhaba (roadside eatery) with its warm wooden furniture, colorful lanterns, and traditional artwork. The open kitchen lets you watch chefs prepare dishes in the tandoor, adding to the lively vibe.

Service: The staff is friendly and attentive, happy to guide you through the menu or adjust spice levels to your preference.

Pricing: Reasonably priced for Sydney, with starters from $8, mains from $16, and biryanis around $20. Great value for generous portions.

Vibe: Casual yet vibrant—ideal for family dinners, date nights, or solo diners craving bold flavors.

Conclusion

Maya Da Dhaba is a must-visit for anyone craving authentic Indian food in Surry Hills. Standout dishes include the Butter Chicken, Hyderabadi Biryani, and Paneer Tikka. Whether you’re a spice enthusiast or prefer milder flavors, the menu caters to all tastes. The welcoming atmosphere makes it perfect for groups, couples, or even a relaxed solo meal. A mini-review? “Flavor-packed, hearty, and utterly satisfying—Maya Da Dhaba nails the balance between tradition and comfort.”

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