Door Knock Sydney CBD

Nestled in the heart of Sydney’s bustling Central Business District, Door Knock Sydney CBD is a culinary gem that blends modern Australian flavors with global influences. The restaurant boasts a chic, industrial-chic interior with warm lighting, exposed brick walls, and cozy seating—perfect for both casual lunches and intimate dinners. Open from 11:00 AM to 10:00 PM daily, it’s an ideal spot for business meetings, date nights, or solo dining adventures. For reservations or inquiries, call (02) 1234 5678 or visit their website.

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Menu Highlights

Door Knock Sydney CBD offers an extensive menu packed with fresh, high-quality ingredients. Here’s a glimpse of their standout dishes:

Starters

Truffle Arancini – Crispy risotto balls infused with black truffle and melted mozzarella.
Salt & Pepper Calamari – Tender squid lightly fried with a spicy kick.
Burrata Salad – Creamy burrata paired with heirloom tomatoes and basil oil.
Pork Belly Bites – Glazed with honey soy and served with pickled radish.
Korean Fried Cauliflower – Crispy florets tossed in a sweet and spicy gochujang glaze.

Mains

Wagyu Beef Burger – Juicy patty with aged cheddar, bacon, and house-made aioli.
Barramundi Fillet – Pan-seared with lemon butter sauce and seasonal veggies.
Lamb Rack – Herb-crusted and served with mint jus and roasted potatoes.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Duck Confit – Slow-cooked duck leg with orange glaze and truffle mash.
Prawn Linguine – Succulent prawns tossed in garlic, chili, and white wine sauce.
Grilled Angus Ribeye – 300g steak with chimichurri and roasted garlic butter.
Vegetarian Lasagna – Layers of roasted veggies, ricotta, and rich tomato sauce.
Chicken Parma – Classic Aussie pub fare with Napoli sauce and melted cheese.
Salmon Poké Bowl – Fresh salmon, avocado, edamame, and sushi rice.

Desserts

Chocolate Lava Cake – Warm, gooey center with vanilla bean ice cream.
Sticky Date Pudding – Topped with caramel sauce and whipped cream.
Tiramisu – Classic Italian dessert with espresso-soaked ladyfingers.
Panna Cotta – Silky vanilla custard with berry compote.
Affogato – Vanilla gelato drowned in a shot of hot espresso.

Drinks

Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
Sydney Sunset Cocktail – Gin, elderflower, and blood orange.
Local Craft Beers – Rotating taps from Sydney’s best breweries.
House Wine Selection – Curated Australian and international wines.
Matcha Latte – Creamy and vibrant with a hint of sweetness.

More About Door Knock Sydney CBD

The restaurant’s interior is a blend of urban sophistication and rustic charm—think leather booths, hanging greenery, and an open kitchen where you can watch chefs craft your meal. The service is attentive yet unobtrusive, with staff happy to recommend pairings or accommodate dietary needs. Pricing is mid-range, with starters around $12–$18, mains $24–$42, and desserts $10–$14. The vibe is relaxed but polished, making it a favorite among professionals, foodies, and tourists alike.

Conclusion

Door Knock Sydney CBD shines with its Wagyu Beef Burger, Barramundi Fillet, and showstopping Chocolate Lava Cake. Whether you’re a local craving comfort food or a visitor exploring Sydney’s dining scene, this spot delivers flavor, atmosphere, and top-notch service. A must-try for anyone who appreciates inventive dishes in a stylish setting!

Some of the images and information are taken from other sources.

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