The Bearded Tit Redfern Sydney

Nestled in the vibrant heart of Redfern, Sydney, The Bearded Tit is a quirky, artistic haven that blends eclectic décor with an unforgettable dining experience. Known for its bohemian charm and welcoming atmosphere, this restaurant is a favorite among locals and visitors alike. Whether you’re stopping by for a casual brunch, a creative cocktail, or a late-night bite, The Bearded Tit offers a unique vibe that’s hard to replicate. The space is adorned with vintage furniture, bold murals, and an ever-changing lineup of live performances, making it more than just a restaurant—it’s a cultural hub.

Location: 183 Regent St, Redfern NSW 2016, Australia
Opening Hours: Tuesday to Sunday, 4 PM – 12 AM (Closed Mondays)
Contact: +61 2 9319 0088 | info@thebeardedtit.com

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Menu Highlights

The Bearded Tit’s menu is a delightful mix of comfort food, inventive small plates, and bold flavors. Here’s a breakdown of their standout dishes:

Starters & Small Plates

• Fried Halloumi Bites: Crispy, salty, and served with a zesty mint yogurt dip.
• Spiced Pumpkin Hummus: Creamy hummus with a hint of warmth, paired with fresh pita.
• Korean Fried Cauliflower: Crunchy florets tossed in a sweet and spicy gochujang glaze.
• Pork Belly Bao Buns: Soft steamed buns filled with melt-in-your-mouth pork belly.
• Truffle Arancini Balls: Golden fried risotto balls with a rich truffle center.

Mains

• Beef Cheek Pie: Slow-cooked beef in flaky pastry, served with mash.
• Miso Eggplant Bowl: Silky miso-glazed eggplant with quinoa and greens.
• Barramundi Tacos: Fresh fish with tangy slaw and chipotle mayo.
• Lamb Rump with Rosemary Jus: Tender lamb with a fragrant herb sauce.
• Mushroom Gnocchi: Pillowy gnocchi in a creamy wild mushroom sauce.

Burgers & Sandwiches

• The Tit Burger: Juicy beef patty with cheese, pickles, and secret sauce.
• Fried Chicken Sandwich: Crispy buttermilk chicken with slaw and hot honey.
• Vegan Jackfruit Burger: Smoky pulled jackfruit with avocado and sriracha mayo.
• Reuben Toastie: Classic corned beef with sauerkraut and Swiss cheese.
• Halloumi & Avocado Wrap: Grilled halloumi with fresh greens and tahini.

Desserts

• Sticky Date Pudding: Warm, gooey pudding with butterscotch sauce.
• Chocolate Lava Cake: Rich molten center with vanilla bean ice cream.
• Passionfruit Cheesecake: Creamy with a tropical tang and biscuit base.
• Affogato: Espresso poured over vanilla gelato for a bittersweet treat.
• Churros with Chocolate Dip: Crispy cinnamon-dusted churros with dark chocolate.

Cocktails & Drinks

• Bearded Mule: A spicy twist on the classic Moscow Mule.
• Lychee Martini: Sweet and floral with a hint of citrus.
• Espresso Martini: Perfectly balanced with cold brew and vodka.
• Passionfruit Mojito: Refreshing mint and tropical passionfruit fusion.
• Smoked Old Fashioned: Bourbon with a smoky, caramelized finish.

More About The Bearded Tit

The Bearded Tit isn’t just about great food—it’s an experience. The interior is a playful mix of retro and industrial, with mismatched furniture, neon signs, and rotating art exhibitions. The vibe is laid-back yet lively, making it perfect for everything from casual catch-ups to celebratory dinners. The staff are friendly and knowledgeable, always ready to recommend a dish or cocktail. Pricing is reasonable, with small plates starting at $12 and mains averaging around $25. Live music and themed nights add to the fun, ensuring no two visits are the same.

Conclusion

If you’re looking for a restaurant with personality, The Bearded Tit delivers. Must-try dishes include the Pork Belly Bao Buns, Beef Cheek Pie, and the legendary Sticky Date Pudding. It’s ideal for creatives, foodies, and anyone who loves a side of entertainment with their meal. A mini-review? “Eclectic, delicious, and full of surprises—this place is a Redfern gem.”

Some of the images and information is taken from other sources.

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Restaurant Planning Notes

This guide is designed to help readers compare The Bearded Tit, in Redfern with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Bearded Tit, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Bearded Tit, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Sources Checked

• Existing MyReserveTable page content and structure.
• Public restaurant details should be verified through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing before visiting.