Vermuteria Rushcutters Bay Sydney

Nestled in the charming waterfront suburb of Rushcutters Bay, Vermuteria is a vibrant Spanish-inspired eatery that brings a taste of Mediterranean flair to Sydney. With its breezy terrace, warm interiors, and an impressive selection of vermouth, this restaurant is a favorite among locals and visitors alike. Open from 12 PM to 10 PM daily, it’s the perfect spot for a lazy lunch, sunset cocktails, or a lively dinner. Reach them at (02) 1234 5678 or visit their website for reservations.

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Menu Highlights

Tapas & Small Plates

Patatas Bravas – Crispy potatoes with spicy tomato sauce and garlic aioli.
Gambas al Ajillo – Succulent prawns sizzled in garlic and chili oil.
Croquetas de Jamón – Creamy ham croquettes with a golden crunch.
Pimientos de Padrón – Blistered peppers sprinkled with sea salt.
Pan con Tomate – Rustic bread rubbed with ripe tomato and olive oil.
Chorizo a la Sidra – Spicy chorizo simmered in cider.
Boquerones en Vinagre – Fresh anchovies marinated in vinegar and herbs.
Tortilla Española – Classic Spanish omelet with potatoes and onions.
Queso Manchego – Aged sheep’s cheese served with quince paste.
Albóndigas – Juicy meatballs in a rich tomato sauce.

Vermouth & Cocktails

Vermouth Blanco – Light, floral, and refreshing over ice.
Vermouth Rojo – Bold and aromatic with hints of spice.
Sangría Clásica – Red wine infused with citrus and cinnamon.
Gin & Tonic Español – Premium gin with Mediterranean tonic.
Tinto de Verano – A breezy mix of red wine and soda.
Rebujito – Sherry cocktail with lemonade and fresh mint.
Aperol Spritz – Bittersweet orange with prosecco and soda.
Sherry Flight – A trio of fine Spanish sherries.
Espresso Martini – Vodka, coffee liqueur, and a double shot.
Mojito – Rum, lime, mint, and a touch of sweetness.

Mains & Paellas

Paella Valenciana – Saffron rice with chicken, rabbit, and beans.
Paella de Mariscos – Seafood-loaded rice with prawns and mussels.
Pulpo a la Gallega – Tender octopus with paprika and potatoes.
Solomillo al Whisky – Beef fillet flambéed in whisky sauce.
Bacalao a la Vizcaína – Salt cod in a sweet pepper sauce.
Cordero Asado – Slow-roasted lamb with rosemary and garlic.
Pescado del Día – Fresh catch grilled with lemon and herbs.
Arroz Negro – Squid ink rice with seafood and aioli.
Chuletón de Buey – Ribeye steak for two, charred to perfection.
Ensalada de Burrata – Creamy burrata with heirloom tomatoes.

Restaurant Details

Interior & Ambience

Step into Vermuteria Rushcutters Bay, and you’ll feel like you’ve been whisked away to a cozy Barcelona bodega. The space features exposed brick walls, rustic wooden tables, and shelves lined with vermouth bottles. The outdoor terrace is a sun-drenched haven, ideal for sipping cocktails while watching boats bob in the bay. Soft Spanish guitar music and the hum of conversation create a convivial, laid-back vibe.

Service & Pricing

The staff here are warm and knowledgeable, happy to guide you through the menu or recommend a vermouth pairing. Prices are mid-range—tapas start at $12, mains hover around $28–$40, and paellas (served for two) are $65–$80. The vermouth pours are generous, and weekday happy hours make it even more enticing.

Who Will Love It?

Couples on date night, groups of friends sharing tapas, or solo diners perched at the bar with a book—this spot suits everyone. It’s especially popular with those who appreciate relaxed yet refined dining and a well-curated drink list.

Conclusion

Don’t miss the Paella de Mariscos or the Gambas al Ajillo—both are crowd-pleasers. If you’re a fan of Spanish flavors, lively atmospheres, and waterfront views, Vermuteria is a must-visit. A mini-review? “Think sunshine, saffron, and smiles—this place nails the art of effortless Mediterranean dining.”

Some of the images and information are taken from other sources.

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