Alex & Co. Parramatta Sydney

Nestled in the heart of Parramatta, Sydney, Alex & Co. is a culinary gem that blends modern Australian flavors with global influences. The restaurant boasts a chic, contemporary ambience—think warm lighting, rustic wooden accents, and an inviting open kitchen. Whether you’re here for a casual brunch, a business lunch, or a romantic dinner, Alex & Co. delivers an unforgettable dining experience. Open from 11 AM to 10 PM daily, it’s the perfect spot for any occasion. Need to book a table or curious about nutritional info? Check out our Calorie & Protein Calculator to plan your meal!

Menu Highlights

Alex & Co. offers a diverse menu packed with fresh, locally sourced ingredients. Here’s a sneak peek at their standout dishes:

Starters & Small Plates

Truffle Arancini – Crispy risotto balls infused with earthy truffle oil.
Salt & Pepper Calamari – Tender squid lightly fried with a spicy kick.
Burrata Salad – Creamy burrata paired with heirloom tomatoes and basil.
Prawn Toast – Golden toast topped with juicy prawn mousse.
Beef Tartare – Hand-cut Wagyu beef with capers and a quail egg.

Mains

Barramundi Fillet – Pan-seared fish with lemon butter sauce and greens.
Wagyu Ribeye (300g) – Premium cut served with roasted garlic mash.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Lamb Rack – Herb-crusted lamb with mint jus and seasonal veggies.
Duck Confit – Slow-cooked duck leg with cherry glaze and sweet potato purée.

Pasta & Pizza

Spaghetti Vongole – Al dente pasta with clams and white wine sauce.
Truffle Mushroom Pizza – Thin crust topped with truffle paste and wild fungi.
Prawn Linguine – Succulent prawns in a garlic-chili oil base.
Four Cheese Ravioli – Pillowy pasta filled with gooey cheese blend.
Margherita Pizza – Classic tomato, mozzarella, and basil combo.

Desserts

Chocolate Fondant – Molten lava cake with vanilla bean ice cream.
Tiramisu – Layers of coffee-soaked ladyfingers and mascarpone.
Sticky Date Pudding – Warm pudding drizzled with butterscotch sauce.
Panna Cotta – Silky vanilla custard with berry compote.
Affogato – Espresso poured over creamy gelato.

Drinks

Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Signature Mojito – Minty rum cocktail with a tropical twist.
Local Craft Beers – Rotating taps from Sydney’s best breweries.
Wine Selection – Curated Australian and international bottles.
Mocktail Passion – Virgin blend of passionfruit, lime, and soda.

Restaurant Details

Interior & Ambience

Alex & Co. strikes a balance between elegance and comfort. Exposed brick walls, pendant lighting, and lush indoor plants create a relaxed yet sophisticated vibe. The outdoor terrace is ideal for alfresco dining, especially during Sydney’s sunny days.

Service

Staff are attentive without being intrusive, offering recommendations from the menu and ensuring timely service. Perfect for those who appreciate a seamless dining experience.

Pricing

Moderate to high—expect to spend around $50–$80 per person for a full meal with drinks. The quality justifies the price, making it a great value-for-money spot.

Vibe

Whether it’s a date night, family gathering, or solo treat, Alex & Co. caters to all. The background jazz playlist adds to the laid-back charm.

Conclusion

Don’t miss their Wagyu Ribeye and Truffle Arancini—crowd favorites for a reason! Ideal for foodies, couples, and anyone craving top-notch Australian cuisine. A mini-review? “Alex & Co. nails flavor, atmosphere, and service—worth every penny.”

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