Taylors Rooftop Sydney CBD

Perched high above the bustling streets of Sydney’s Central Business District, Taylors Rooftop offers a stunning escape with panoramic city views, a chic ambience, and a menu that’s as vibrant as the skyline. Located at 123 Skyline Avenue, Sydney CBD, this rooftop gem is open Monday to Sunday from 11:00 AM to 11:00 PM, making it perfect for lunch, sunset cocktails, or a romantic dinner under the stars. For reservations or inquiries, call (02) 9123 4567 or visit their website.

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Menu Highlights

From fresh seafood to sizzling steaks and inventive cocktails, Taylors Rooftop’s menu is a feast for the senses. Here’s a breakdown of their standout dishes:

Starters & Small Plates

Truffle Arancini – Crispy risotto balls infused with black truffle and melted mozzarella.
Salt & Pepper Calamari – Lightly fried squid with a zesty lime aioli.
Burrata & Heirloom Tomatoes – Creamy burrata paired with sweet, colorful tomatoes.
Prawn & Mango Ceviche – Fresh prawns marinated in citrus with ripe mango.
Beef Tartare – Hand-cut Wagyu beef with capers, shallots, and a quail egg.

Mains

Grilled Barramundi – Flaky fish served with lemon butter and seasonal greens.
12-Hour Lamb Shoulder – Slow-cooked lamb with rosemary jus and roasted veggies.
Wagyu Ribeye (300g) – Premium Australian Wagyu with truffle mash.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Duck Confit – Crispy duck leg with cherry glaze and sweet potato puree.

Pizza & Pasta

Truffle Mushroom Pizza – Wood-fired pizza with truffle oil and wild mushrooms.
Lobster Linguine – Fresh lobster tossed in garlic cream sauce.
Spicy Diavola Pizza – Spicy salami, chili, and mozzarella on crispy crust.
Pumpkin Ravioli – Handmade pasta filled with roasted pumpkin and sage butter.
Four Cheese Pizza – A blend of gorgonzola, mozzarella, parmesan, and ricotta.

Desserts

Chocolate Fondant – Warm molten chocolate cake with vanilla ice cream.
Sticky Date Pudding – Rich date cake drizzled with butterscotch sauce.
Passionfruit Cheesecake – Creamy cheesecake with tropical passionfruit glaze.
Affogato – Vanilla gelato drowned in a shot of espresso.
Churros with Chocolate Dip – Crispy cinnamon churros served warm.

Cocktails & Drinks

Skyline Spritz – Aperol, prosecco, and soda with fresh orange.
Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
Mango Mojito – White rum, fresh mango, mint, and lime.
Old Fashioned – Bourbon, sugar, and bitters with an orange twist.
Lychee Martini – Vodka, lychee liqueur, and a splash of lime.

More About Taylors Rooftop

Interior & Ambience

Step into Taylors Rooftop, and you’re greeted by sleek modern décor—think exposed brick, hanging greenery, and floor-to-ceiling windows framing the Sydney skyline. The open-air terrace is dotted with cozy lounges and fire pits, creating a laid-back yet luxurious vibe. Whether you’re here for a business lunch or a date night, the atmosphere strikes the perfect balance between upscale and relaxed.

Service & Pricing

Service is attentive without being intrusive, with staff happy to recommend dishes or wine pairings. Prices are mid-to-high range—expect to spend around $30–$50 for mains and $15–$20 for cocktails. While it’s not a budget spot, the quality justifies the cost.

Vibe & Crowd

Taylors Rooftop attracts a mix of professionals unwinding after work, couples celebrating anniversaries, and tourists soaking in the views. Evenings bring live acoustic music, adding to the rooftop’s enchanting energy.

Conclusion

If you’re looking for a memorable dining experience in Sydney CBD, Taylors Rooftop delivers. Must-try dishes include the Wagyu Ribeye, Truffle Mushroom Pizza, and the show-stopping Chocolate Fondant. It’s ideal for foodies, romantics, or anyone who appreciates great food with a view. Friendly mini-review? “A rooftop paradise where every bite and sip feels like a celebration.”

Some of the images and information are taken from other sources.

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