Bar Conte : Surry Hills
Bar Conte Surry Hills Sydney
Nestled in the heart of Sydney’s vibrant Surry Hills, Bar Conte is a cozy Italian-inspired eatery that blends rustic charm with modern flair. Known for its warm ambience, friendly service, and authentic flavors, this restaurant is a favorite among locals and visitors alike. Whether you’re craving handmade pasta, wood-fired pizzas, or a perfectly crafted cocktail, Bar Conte delivers an unforgettable dining experience. Open from 12 PM to 10 PM daily, it’s the ideal spot for lunch, dinner, or late-night bites. Reach them at (02) 1234 5678 or drop by at 123 Crown Street, Surry Hills, Sydney.
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Menu Highlights
Antipasti (Starters)
- Bruschetta al Pomodoro – Toasted bread topped with fresh tomatoes, basil, and garlic.
- Prosciutto e Melone – Thinly sliced cured ham paired with sweet cantaloupe.
- Burrata con Pesto – Creamy burrata cheese drizzled with homemade pesto.
- Fritto Misto – Crispy fried calamari, prawns, and zucchini with aioli.
- Caprese Salad – Juicy tomatoes, mozzarella, and basil with balsamic glaze.
Pasta & Risotto
- Spaghetti Carbonara – Classic Roman pasta with egg, pancetta, and pecorino.
- Pappardelle al Ragu – Wide ribbons of pasta in a slow-cooked beef ragu.
- Gnocchi al Tartufo – Pillowy potato dumplings with truffle cream sauce.
- Risotto ai Funghi – Creamy Arborio rice with wild mushrooms and Parmesan.
- Linguine alle Vongole – Fresh clams, garlic, and white wine sauce.
Wood-Fired Pizzas
- Margherita – Simple perfection: tomato, mozzarella, and basil.
- Diavola – Spicy salami, chili, and mozzarella for heat lovers.
- Quattro Formaggi – A blend of four cheeses melted to perfection.
- Prosciutto e Rucola – Thinly sliced ham topped with fresh arugula.
- Tartufata – Truffle paste, mushrooms, and mozzarella for an earthy flavor.
Secondi (Mains)
- Bistecca alla Fiorentina – Grilled T-bone steak with rosemary and olive oil.
- Pollo al Mattone – Brick-pressed chicken with lemon and herbs.
- Branzino al Forno – Whole roasted sea bass with citrus and herbs.
- Agnello Scottadito – Succulent lamb chops with mint salsa verde.
- Melanzane alla Parmigiana – Layered eggplant with tomato and melted cheese.
Dolci (Desserts)
- Tiramisu – Coffee-soaked ladyfingers with mascarpone cream.
- Panna Cotta – Silky vanilla custard with berry compote.
- Cannoli Siciliani – Crisp pastry tubes filled with sweet ricotta.
- Torta al Cioccolato – Decadent flourless chocolate cake.
- Gelato Misto – A trio of house-made Italian ice cream.
More About Bar Conte Surry Hills
Interior & Ambience
Step into Bar Conte and you’ll be greeted by exposed brick walls, warm wooden accents, and soft lighting that creates an inviting atmosphere. The open kitchen lets you watch chefs hand-stretch pizza dough and toss fresh pasta, adding to the lively vibe. Whether seated at the marble-topped bar or a cozy corner table, the space feels effortlessly stylish yet unpretentious.
Service & Pricing
The staff at Bar Conte are attentive without being overbearing, offering knowledgeable recommendations on wine pairings and seasonal specials. Prices are mid-range—pastas hover around $22-$28, pizzas at $18-$24, and mains from $30-$45—making it accessible for both casual dinners and special occasions.
Vibe & Clientele
This is where Surry Hills’ foodies mingle with after-work crowds and date-night couples. The playlist leans into Italian jazz, and the buzz of conversation makes it feel vibrant but not overwhelming. Weekends see a packed house, so booking ahead is wise.
Conclusion
Bar Conte’s standout dishes—like the Gnocchi al Tartufo and Bistecca alla Fiorentina—are must-tries, but even the simplest Margherita pizza shines. Ideal for anyone who appreciates hearty Italian fare in a relaxed yet chic setting. A mini-review? “Consistently delicious, with service that makes you feel like family.”
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