Porteño Surry Hills Sydney

Nestled in the heart of Surry Hills, Porteño Surry Hills Sydney is a vibrant Argentinian-inspired restaurant that brings the bold flavors of Buenos Aires to Australia. With its warm, rustic interior, dim lighting, and an open-fire grill setting the mood, this place is perfect for intimate dinners or lively group gatherings. Open from 5 PM to 11 PM (Tuesday to Saturday), it’s a hotspot for meat lovers and wine enthusiasts alike. Got questions? Reach them at (02) 1234 5678 or visit their website for reservations.

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Menu Highlights

Starters & Small Plates

Empanadas Criollas – Flaky pastry stuffed with spiced beef, onions, and olives.
Provoleta – Grilled provolone cheese with oregano and chili oil.
Chorizo al Vino – Juicy pork chorizo simmered in red wine.
Morcilla – Blood sausage with a smoky, rich depth of flavor.
Grilled Octopus – Tender octopus with chimichurri and lemon.

From the Asado (Grill)

Bife de Chorizo – 400g ribeye, perfectly charred and juicy.
Ojo de Bife – Succulent ribeye cut with a smoky crust.
Asado de Tira – Slow-cooked beef short ribs, fall-off-the-bone tender.
Chimichurri Lamb – Herb-marinated lamb chops with a zesty kick.
Pollo a la Parrilla – Whole grilled chicken with garlic and lemon.

Vegetarian Delights

Grilled Eggplant – Smoky eggplant with tahini and pomegranate.
Pumpkin & Goat Cheese Salad – Roasted pumpkin with creamy goat cheese.
Portobello Mushrooms – Marinated and grilled, topped with herbs.
Quinoa & Beetroot Salad – Fresh, earthy flavors with a citrus dressing.
Provoleta Vegana – Dairy-free grilled cheese alternative.

Sides & Extras

Papas Fritas – Crispy hand-cut fries with rosemary salt.
Coleslaw Criollo – Creamy slaw with a tangy twist.
Grilled Corn – Chargrilled corn with chipotle mayo.
Sweet Potato Mash – Silky smooth with a hint of cinnamon.
Garlic Bread – Toasted sourdough with garlic butter.

Desserts

Dulce de Leche Cheesecake – Creamy caramel-infused cheesecake.
Churros con Chocolate – Crispy doughnuts with rich dipping sauce.
Flan Casero – Classic caramel custard, smooth and sweet.
Alfajores – Buttery cookies filled with dulce de leche.
Chocolate Fondant – Molten chocolate center with ice cream.

Restaurant Details

Interior & Ambience

Step into Porteño Surry Hills Sydney, and you’re greeted by a moody, rustic charm—exposed brick walls, leather banquettes, and the hypnotic glow of an open-fire grill. The space feels both intimate and lively, with soft Latin music setting the tone. It’s the kind of place where conversations flow as freely as the Malbec.

Service & Pricing

The staff here are passionate about Argentinian cuisine, offering knowledgeable recommendations without being overbearing. Prices are on the higher side (mains range from $35–$60), but the quality justifies it. This is a splurge-worthy spot for special occasions.

Vibe

Think date nights, celebratory dinners, or meat-loving feasts with friends. The energy is warm and convivial—a little slice of Buenos Aires in Sydney.

Conclusion

Don’t miss the Bife de Chorizo or the Provoleta—they’re iconic here. Whether you’re a carnivore, a wine aficionado, or just someone who appreciates bold flavors, Porteño delivers. Friendly tip: Book ahead—it’s always buzzing!

Some of the images and information is taken from other sources.

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