The Winery Surry Hills Sydney

Nestled in the heart of Surry Hills, The Winery is a chic and vibrant restaurant that effortlessly blends modern Australian cuisine with a relaxed, stylish atmosphere. Known for its lush greenery, rustic charm, and an impressive wine selection, this eatery is a favorite among locals and visitors alike. Whether you’re stopping by for a casual lunch, a romantic dinner, or a weekend brunch, The Winery offers a welcoming vibe with its cozy indoor seating and breezy outdoor terrace. Open from 12 PM to 10 PM daily, it’s the perfect spot to unwind with friends or celebrate a special occasion. For reservations or inquiries, call (02) 9331 0830 or visit their website.

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Menu Highlights

Indulge in a diverse culinary experience with The Winery’s carefully curated menu. Here’s a sneak peek at some of their standout dishes:

Starters & Small Plates

Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes and basil oil.
Pork Belly Bites – Crispy, melt-in-your-mouth pork belly with a sticky soy glaze.
Salt & Pepper Calamari – Lightly fried squid with a zesty lime aioli.
Truffle Arancini – Golden risotto balls infused with rich truffle and mozzarella.
Beef Tartare – Fresh, hand-cut beef with capers, mustard, and a quail egg.

Mains

Grilled Barramundi – Flaky fish served with roasted fennel and citrus beurre blanc.
Wagyu Beef Burger – Juicy wagyu patty with smoked cheddar and truffle aioli.
Lamb Rack with Mint Jus – Tender lamb cooked medium-rare with a refreshing mint sauce.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Duck Confit – Crispy duck leg with cherry glaze and roasted potatoes.

Pasta & Pizza

Spaghetti Vongole – Al dente pasta with fresh clams, garlic, and white wine.
Truffle Gnocchi – Pillowy gnocchi tossed in a decadent truffle cream sauce.
Margherita Pizza – Classic wood-fired pizza with tomato, mozzarella, and basil.
Prawn Linguine – Succulent prawns with chili, garlic, and cherry tomatoes.
Four Cheese Pizza – A cheesy delight with gorgonzola, mozzarella, parmesan, and ricotta.

Desserts

Chocolate Fondant – Warm, gooey chocolate cake with vanilla bean ice cream.
Tiramisu – Layers of coffee-soaked ladyfingers and mascarpone cream.
Sticky Date Pudding – Rich date cake drizzled with butterscotch sauce.
Panna Cotta – Silky vanilla custard topped with berry compote.
Affogato – Espresso poured over creamy vanilla gelato.

Drinks & Wine

Signature Sangria – A refreshing blend of red wine, citrus, and berries.
Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
Local Craft Beers – A rotating selection of Sydney’s best brews.
Chardonnay by the Glass – Crisp and buttery, perfect with seafood.
Old Fashioned – Bourbon, bitters, and a hint of orange zest.

More About The Winery Surry Hills

The Winery isn’t just about great food—it’s an experience. The interior is a blend of rustic wood, exposed brick, and lush greenery, creating a warm and inviting space. The outdoor terrace, draped in fairy lights, is ideal for balmy Sydney evenings. Service is attentive yet unobtrusive, with staff happy to recommend wine pairings or dietary adjustments.

Pricing is mid-range, with starters from $14-$22, mains between $28-$45, and desserts around $12-$16. The wine list is extensive, featuring both Australian and international labels, making it a haven for oenophiles. The vibe is effortlessly cool—whether you’re dressed up for date night or in casual weekend attire, you’ll fit right in.

Conclusion

The Winery Surry Hills is a must-visit for food lovers, wine enthusiasts, and anyone seeking a relaxed yet sophisticated dining experience. Standout dishes include the Burrata with Heirloom Tomatoes, Grilled Barramundi, and the heavenly Chocolate Fondant. Perfect for couples, groups, or solo diners looking to indulge, this restaurant delivers on both flavor and ambiance. A friendly mini-review? “Consistently delicious food, excellent wine, and a vibe that keeps you coming back.”

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