The Imperial Erskineville Newtown Sydney

Nestled in the heart of Sydney’s vibrant inner-west, The Imperial Erskineville is a beloved dining spot that effortlessly blends modern Australian cuisine with a relaxed, welcoming atmosphere. Located at the bustling intersection of Erskineville and Newtown, this restaurant is a go-to for locals and visitors alike, offering everything from hearty pub classics to refined contemporary dishes. The interior is warm and inviting, with exposed brick walls, cozy booths, and an open kitchen that adds to the lively vibe. Open from 11 AM to 10 PM daily, it’s perfect for lunch, dinner, or weekend brunch. For reservations or inquiries, call (02) 9557 9199 or visit their website.

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Menu Highlights

From mouthwatering starters to indulgent desserts, The Imperial Erskineville’s menu is packed with crowd-pleasers. Here’s a breakdown of their standout dishes:

Starters & Share Plates

Salt & Pepper Calamari – Crispy, tender calamari served with lime aioli.
Pork Belly Bao Buns – Soft steamed buns filled with melt-in-your-mouth pork.
Truffle Parmesan Fries – Hand-cut fries tossed in truffle oil and parmesan.
Buffalo Wings – Spicy, tangy wings with blue cheese dipping sauce.
Charcuterie Board – A selection of cured meats, cheeses, and house-made pickles.

Mains

Beef Cheek Pie – Slow-cooked beef in rich gravy, topped with flaky pastry.
Barramundi with Lemon Butter – Pan-seared fish with a zesty, buttery sauce.
Lamb Rump with Mint Jus – Tender lamb served with roasted vegetables.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
Chicken Schnitzel – Golden-crusted schnitzel with a side of slaw.
Pork Chop with Apple Sauce – Juicy grilled chop paired with sweet apple compote.
Beer-Battered Fish & Chips – Classic pub fare with tartar sauce.
Duck Confit with Cherry Glaze – Crispy-skinned duck with a fruity finish.
Eggplant Parmigiana – Layers of eggplant, tomato sauce, and melted cheese.
Wagyu Burger – Juicy patty with bacon, cheese, and house sauce.

Pasta & Risotto

Pappardelle Bolognese – Wide ribbons of pasta with slow-cooked meat sauce.
Pumpkin Ravioli – Stuffed pasta with sage butter and pine nuts.
Seafood Linguine – Fresh prawns, mussels, and squid in garlic white wine sauce.
Carbonara – Creamy egg-based sauce with pancetta and parmesan.
Spinach & Ricotta Gnocchi – Pillowy dumplings in a light tomato sauce.

Desserts

Sticky Date Pudding – Warm sponge cake drenched in caramel sauce.
Chocolate Lava Cake – Decadent molten center with vanilla ice cream.
Affogato – Vanilla gelato drowned in a shot of espresso.
Cheesecake with Berry Compote – Creamy New York-style cheesecake.
Apple Crumble – Spiced apples topped with buttery crumble.

Drinks

Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Local Craft Beers – Rotating taps from Sydney’s best breweries.
House Red & White Wine – Curated selection from Australian vineyards.
Passionfruit Mojito – A tropical twist on the classic cocktail.
Non-Alcoholic Ginger Beer – Spicy, refreshing, and house-made.

Restaurant Details

The Imperial Erskineville isn’t just about great food—it’s an experience. The interior strikes a balance between rustic charm and modern comfort, with dim lighting, wooden tables, and an open bar that invites conversation. The service is attentive without being overbearing, making it ideal for casual dinners or special occasions. Pricing is mid-range, with mains averaging $25-$35, making it accessible without sacrificing quality. The vibe is laid-back yet energetic, with a mix of young professionals, families, and foodies.

Conclusion

If you’re looking for a standout meal in Sydney’s inner-west, The Imperial Erskineville delivers. Must-tries include the Beef Cheek Pie, Pork Belly Bao Buns, and the heavenly Sticky Date Pudding. Whether you’re a local or just passing through, this spot is perfect for anyone who appreciates hearty, flavorful food in a relaxed setting. A mini-review? “Consistently delicious, always welcoming—this place never disappoints.”

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