Marble Bar Hilton Sydney

Nestled in the heart of Sydney’s bustling CBD, Marble Bar Hilton Sydney is a historic gem offering a luxurious dining experience. With its stunning Victorian-era architecture, opulent interiors, and a menu that blends classic and contemporary flavors, this restaurant is a must-visit for food lovers. Open from 11:00 AM to 11:00 PM daily, it’s perfect for everything from business lunches to romantic dinners. For reservations or inquiries, call (02) 9265 2000 or visit their website.

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Menu Highlights

Marble Bar Hilton Sydney boasts an exquisite menu featuring a mix of modern Australian cuisine and international flavors. Here’s a look at some of their standout dishes:

Starters & Small Plates

Oysters Rockefeller – Fresh oysters baked with spinach, bacon, and creamy cheese.
Truffle Arancini – Crispy risotto balls infused with black truffle and parmesan.
Beef Tartare – Finely diced Wagyu beef with capers, mustard, and quail egg.
Burrata Salad – Creamy burrata with heirloom tomatoes and basil oil.
Prawn Cocktail – Succulent prawns served with tangy Marie Rose sauce.

Mains

Grilled Barramundi – Flaky fish with lemon butter sauce and seasonal greens.
Wagyu Ribeye (300g) – Premium Australian Wagyu with truffle mash.
Duck Confit – Slow-cooked duck leg with cherry glaze and roasted potatoes.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
Lamb Rack – Herb-crusted lamb with mint jus and roasted vegetables.

Pasta & Risotto

Lobster Linguine – Fresh lobster tossed in garlic cream sauce.
Black Truffle Pappardelle – Handmade pasta with shaved truffle and parmesan.
Pumpkin Ravioli – Stuffed pasta with sage butter and pine nuts.
Seafood Spaghetti – Prawns, mussels, and calamari in a tomato broth.
Carbonara – Classic Roman pasta with pancetta and egg yolk.

Desserts

Chocolate Fondant – Warm molten cake with vanilla bean ice cream.
Crème Brûlée – Silky custard with a caramelized sugar crust.
Sticky Date Pudding – Rich date cake with butterscotch sauce.
Cheesecake – New York-style with berry compote.
Affogato – Vanilla gelato drowned in espresso.

Cocktails & Drinks

Marble Martini – Gin, vermouth, and a twist of lemon.
Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Old Fashioned – Bourbon, sugar, and bitters with an orange twist.
Mojito – White rum, mint, lime, and soda.
Signature Negroni – Campari, gin, and sweet vermouth.

Restaurant Details

Ambience & Interior

Stepping into Marble Bar Hilton Sydney feels like entering a grand Victorian-era salon. The bar’s namesake marble columns, intricate woodwork, and dim lighting create an intimate yet sophisticated atmosphere. Live jazz performances on weekends add to the charm, making it a favorite for both locals and tourists.

Service & Hospitality

The staff is attentive, knowledgeable, and ensures a seamless dining experience. Whether you need wine recommendations or dietary adjustments, they go above and beyond.

Pricing

While not budget-friendly, the prices reflect the quality—starters range from $18–$30, mains from $35–$75, and desserts around $15–$20. Cocktails are priced at $20–$25.

Vibe

Upscale yet relaxed—ideal for date nights, business dinners, or celebratory gatherings.

Conclusion

The Wagyu Ribeye and Truffle Arancini are crowd favorites, showcasing the kitchen’s mastery. If you appreciate historic elegance paired with gourmet food, this is your spot. A mini-review? “A timeless venue where every bite feels special.”

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