Blu Bar on 36 Sydney CBD

Nestled in the heart of Sydney’s bustling CBD, Blu Bar on 36 offers a luxurious dining experience with breathtaking views of the city skyline. Located on the 36th floor of the iconic Shangri-La Hotel, this upscale bar and restaurant blend sophistication with a relaxed vibe, making it perfect for romantic dinners, business meetings, or celebratory drinks. The ambience is chic yet inviting, with floor-to-ceiling windows showcasing panoramic views of Sydney Harbour. Open from 5 PM to midnight (Monday to Saturday), Blu Bar on 36 is an ideal spot for sunset cocktails or late-night indulgence. For reservations or inquiries, call (02) 9250 6000.

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Menu Highlights at Blu Bar on 36

Blu Bar on 36 boasts an exquisite menu featuring modern Australian cuisine with international influences. Here’s a curated list of their standout dishes:

Starters & Small Plates

• Oysters Rockefeller – Fresh oysters topped with spinach, bacon, and creamy cheese.
• Truffle Arancini – Crispy risotto balls infused with black truffle and parmesan.
• Kingfish Ceviche – Zesty citrus-marinated kingfish with avocado and chili.
• Duck Liver Parfait – Silky smooth parfait served with toasted brioche.
• Salt & Pepper Squid – Lightly fried squid with a spicy aioli dip.

Mains

• Barramundi Fillet – Pan-seared barramundi with lemon butter and seasonal greens.
• Wagyu Beef Ribeye – Premium 300g ribeye with truffle mash and red wine jus.
• Lamb Rack – Herb-crusted lamb served with roasted vegetables.
• Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
• Prawn Linguine – Al dente pasta with tiger prawns and garlic cream sauce.

Desserts

• Chocolate Fondant – Warm molten chocolate cake with vanilla bean ice cream.
• Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
• Sticky Date Pudding – Rich date cake drizzled with butterscotch sauce.
• Cheesecake Trio – Three mini cheesecakes with berry compote.
• Affogato – Espresso poured over vanilla gelato and amaretto.

Cocktails & Drinks

• Blu Martini – A signature mix of gin, elderflower, and blue curaçao.
• Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
• Old Fashioned – Bourbon, bitters, and a hint of orange zest.
• Lychee Mojito – A tropical twist on the classic mojito.
• Champagne Flight – A curated selection of premium sparkling wines.

More About Blu Bar on 36

Interior & Ambience: The moment you step into Blu Bar on 36, you’re greeted by sleek, contemporary decor with plush seating, mood lighting, and an unbeatable view of Sydney’s skyline. The floor-to-ceiling windows make it a photographer’s dream, especially during sunset.

Service: Impeccable and attentive, the staff ensures a seamless dining experience, whether you’re here for a quick drink or a multi-course meal.

Pricing: While on the higher end (mains range from $35–$75), the quality justifies the cost—perfect for special occasions.

Vibe: Sophisticated yet unpretentious, Blu Bar on 36 attracts a mix of tourists, business professionals, and locals looking for a refined night out.

Conclusion

Blu Bar on 36 is more than just a restaurant—it’s an experience. Must-try dishes include the Wagyu Beef Ribeye, Oysters Rockefeller, and the signature Blu Martini. Whether you’re a foodie, a cocktail enthusiast, or someone who appreciates breathtaking views, this place won’t disappoint. A mini-review? “Elevated dining—literally and figuratively.”

Some of the images and information is taken from other sources.

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Restaurant Planning Notes

This guide is designed to help readers compare Blu Bar on 36, in Sydney CBD with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Blu Bar on 36, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Blu Bar on 36, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Sources Checked

• Existing MyReserveTable page content and structure.
• Public restaurant details should be verified through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing before visiting.