Ivy Pool Club Sydney CBD

Nestled in the heart of Sydney’s bustling CBD, Ivy Pool Club is a chic rooftop oasis offering a perfect blend of relaxation and indulgence. With its lush greenery, sparkling pool, and stylish decor, this venue is a go-to for both locals and tourists seeking a luxurious escape. Open from 11 AM to late, it’s ideal for long lunches, after-work cocktails, or weekend brunches. For reservations or inquiries, call (02) 9240 3000 or visit their website. Whether you’re here for the food, the ambiance, or the Insta-worthy views, Ivy Pool Club delivers an unforgettable experience.

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Menu Highlights

Ivy Pool Club’s menu is a delightful mix of Mediterranean-inspired dishes, fresh seafood, and modern Australian flavors. Here are some standout options:

Starters & Small Plates

Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes and basil oil.
Kingfish Crudo – Fresh kingfish slices with citrus dressing and chili.
Truffle Arancini – Crispy risotto balls infused with rich truffle flavor.
Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.
Charcuterie Board – A selection of cured meats, cheeses, and house-made pickles.

Mains

Barramundi with Saffron Risotto – Perfectly seared barramundi atop creamy saffron-infused rice.
Wagyu Beef Burger – Juicy wagyu patty with aged cheddar and truffle mayo.
Lamb Rack with Mint Jus – Succulent lamb served with roasted vegetables.
Mushroom Gnocchi – Pillowy gnocchi in a wild mushroom and truffle cream sauce.
Grilled Atlantic Salmon – Flaky salmon with quinoa salad and lemon dressing.

Seafood Specialties

Seafood Platter – A lavish spread of oysters, prawns, crab, and lobster.
Salt & Pepper Squid – Crispy squid with a zesty dipping sauce.
Prawn Linguine – Al dente pasta with garlic prawns and chili flakes.
Grilled Scallops – Seared scallops with pea puree and pancetta.
Whole Grilled Fish – Fresh catch of the day with herb butter.

Desserts

Chocolate Fondant – Molten chocolate center with vanilla bean ice cream.
Sticky Date Pudding – Warm pudding drizzled with butterscotch sauce.
Panna Cotta with Berries – Silky vanilla panna cotta topped with fresh berries.
Affogato – Espresso poured over creamy gelato for a perfect finish.
Cheesecake with Passionfruit – Creamy cheesecake with a tangy passionfruit glaze.

Cocktails & Drinks

Ivy Spritz – A refreshing mix of Aperol, prosecco, and soda.
Lychee Martini – Vodka, lychee liqueur, and fresh lychee puree.
Espresso Martini – A rich blend of vodka, coffee liqueur, and espresso.
Mojito – Classic mint, lime, rum, and soda combo.
Signature Sangria – Red wine infused with seasonal fruits and spices.

More About Ivy Pool Club

The moment you step into Ivy Pool Club, you’re greeted by an effortlessly stylish setting—think rattan furniture, tropical plants, and a shimmering pool that invites you to unwind. The vibe is upscale yet relaxed, making it perfect for both casual lunches and special occasions. Service is attentive without being intrusive, ensuring a seamless dining experience.

Pricing leans toward the premium side, reflecting the quality of ingredients and the prime location. Expect to spend around $30–$50 for mains and $15–$25 for cocktails. The crowd is a mix of well-dressed professionals, influencers, and visitors looking for a taste of Sydney’s vibrant social scene.

Conclusion

Ivy Pool Club is more than just a restaurant—it’s an experience. The Seafood Platter, Burrata Starter, and Lychee Martini are must-tries. Ideal for foodies, cocktail lovers, and anyone who appreciates a stylish setting with great vibes. If you’re in Sydney CBD and want to dine somewhere that feels like a mini-vacation, this is the spot.

Some of the images and information is taken from other sources.

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