Pompei, :Bondi Beach
Pompei’s on Bondi Bondi Beach Sydney
Nestled along the iconic Bondi Beach, Pompei’s on Bondi is a vibrant Italian restaurant offering a slice of Mediterranean charm right in the heart of Sydney. With its breezy coastal ambience, warm hospitality, and a menu bursting with authentic flavors, this eatery is a favorite among locals and tourists alike. Whether you’re craving wood-fired pizza, handmade pasta, or fresh seafood, Pompei’s delivers an unforgettable dining experience. Open from 11 AM to 10 PM daily, it’s the perfect spot for a lazy lunch, a sunset dinner, or a celebratory feast. Reach them at (02) 9365 1234 or drop by at 126 Campbell Parade, Bondi Beach, NSW 2026.
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Menu Highlights
Wood-Fired Pizzas
- Margherita: Classic tomato, mozzarella, and basil on a crispy base.
- Diavola: Spicy salami, chili, and roasted peppers for heat lovers.
- Truffle Mushroom: Creamy truffle oil, wild mushrooms, and goat cheese.
- Capricciosa: Ham, artichokes, olives, and a perfect blend of cheeses.
- Quattro Formaggi: Four cheeses melted into gooey, savory perfection.
Handmade Pasta
- Spaghetti Carbonara: Silky egg yolk, pancetta, and pecorino Romano.
- Pappardelle al Ragu: Wide ribbons with slow-cooked beef ragu.
- Gnocchi Sorrentina: Pillowy potato dumplings in rich tomato sauce.
- Linguine Vongole: Fresh clams, garlic, white wine, and chili.
- Truffle Risotto: Creamy Arborio rice infused with black truffle.
Seafood Specialties
- Grilled Barramundi: Flaky fish with lemon butter and herbs.
- Seafood Linguine: Prawns, mussels, and squid in a garlicky sauce.
- Oysters Natural: Freshly shucked with a zesty mignonette.
- Salt & Pepper Calamari: Crispy, golden rings with aioli.
- Prawn Risotto: Succulent prawns atop saffron-infused rice.
Antipasti & Salads
- Bruschetta: Toasted bread with tomato, basil, and garlic.
- Caprese Salad: Juicy tomatoes, buffalo mozzarella, and basil.
- Prosciutto e Melone: Sweet melon wrapped in salty prosciutto.
- Eggplant Parmigiana: Layers of fried eggplant and melted cheese.
- Beetroot Salad: Roasted beets, goat cheese, and walnuts.
Desserts
- Tiramisu: Coffee-soaked ladyfingers with mascarpone cream.
- Panna Cotta: Silky vanilla custard with berry compote.
- Cannoli: Crisp shells filled with sweet ricotta.
- Affogato: Vanilla gelato drowned in hot espresso.
- Chocolate Fondant: Molten center with a scoop of gelato.
More About Pompei’s on Bondi
Interior & Ambience
Step into Pompei’s and feel instantly transported to a rustic Italian trattoria. Exposed brick walls, wooden beams, and vintage posters create a cozy yet lively atmosphere. The open kitchen lets you watch chefs toss pizza dough and simmer sauces, while the outdoor terrace offers unbeatable ocean views—perfect for a sunset Aperol Spritz.
Service & Pricing
Friendly staff add to the charm, offering recommendations with genuine warmth. Prices are mid-range, with pizzas starting at $18 and mains around $25–$35. The generous portions make it great value, especially for groups sharing antipasti platters.
Vibe
Expect a buzzing yet relaxed vibe—families dig into pasta, couples share wine, and friends toast over seafood feasts. Live acoustic music on weekends amps up the energy without overpowering conversations.
Conclusion
Pompei’s on Bondi shines with its wood-fired pizzas, handmade pastas, and seafood linguine—dishes that keep regulars coming back. Ideal for beachgoers, date nights, or anyone craving hearty Italian fare with a side of ocean breeze. A mini-review? “Like a holiday to Naples, minus the flight.”
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