Ciccone & Sons Glebe Sydney

Nestled in the vibrant suburb of Glebe, Sydney, Ciccone & Sons is a beloved Italian eatery that brings authentic flavors and warm hospitality to every table. With its rustic-chic interiors, cozy ambience, and a menu packed with traditional and modern Italian dishes, this restaurant is a go-to spot for food lovers. Whether you’re craving wood-fired pizzas, handmade pasta, or a glass of fine wine, Ciccone & Sons delivers an unforgettable dining experience. Open from 11:00 AM to 10:00 PM daily, it’s perfect for lunch dates, family dinners, or casual catch-ups. Need to book a table? Call them at (02) 9552 1234 or visit their website.

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Menu Highlights

Here’s a sneak peek into Ciccone & Sons’ mouthwatering menu, categorized for easy browsing:

Antipasti (Starters)

• Bruschetta al Pomodoro – Toasted bread topped with fresh tomatoes, basil, and garlic.
• Prosciutto e Melone – Thinly sliced cured ham paired with sweet cantaloupe.
• Calamari Fritti – Crispy fried squid served with lemon aioli.
• Caprese Salad – Creamy buffalo mozzarella, ripe tomatoes, and basil drizzled with olive oil.
• Polpette della Nonna – Homemade meatballs in a rich tomato sauce.

Pizza (Wood-Fired)

• Margherita – Classic tomato, mozzarella, and basil for purists.
• Diavola – Spicy salami, chili, and mozzarella for heat lovers.
• Quattro Formaggi – A decadent blend of four Italian cheeses.
• Funghi e Tartufo – Earthy mushrooms and truffle oil on a crispy base.
• Capricciosa – Ham, artichokes, olives, and mushrooms in perfect harmony.

Pasta (Handmade)

• Spaghetti Carbonara – Silky pasta with pancetta, egg, and pecorino.
• Pappardelle al Ragu – Wide ribbons with slow-cooked beef ragu.
• Gnocchi al Gorgonzola – Pillowy potato dumplings in creamy blue cheese sauce.
• Risotto ai Frutti di Mare – Arborio rice loaded with fresh seafood.
• Lasagna della Casa – Layered pasta with beef, béchamel, and parmesan.

Secondi (Mains)

• Bistecca alla Fiorentina – Grilled T-bone steak with rosemary and garlic.
• Pollo alla Cacciatora – Chicken braised in tomatoes, olives, and herbs.
• Branzino al Limone – Whole sea bass with lemon and capers.
• Osso Buco – Tender veal shank in a saffron-infused broth.
• Agnello Scottadito – Succulent lamb chops with mint salsa verde.

Dolci (Desserts)

• Tiramisu – Coffee-soaked ladyfingers with mascarpone cream.
• Cannoli Siciliani – Crisp pastry tubes filled with sweet ricotta.
• Panna Cotta ai Frutti di Bosco – Vanilla custard topped with mixed berries.
• Affogato al Caffè – Vanilla gelato drowned in hot espresso.
• Torta al Cioccolato – Flourless chocolate cake with a molten center.

More About Ciccone & Sons

Interior & Ambience

Step inside Ciccone & Sons, and you’ll be greeted by exposed brick walls, vintage Italian posters, and soft lighting that creates an inviting atmosphere. The open kitchen lets you watch chefs hand-stretch pizza dough and toss pasta, adding to the lively vibe. Whether seated at a wooden communal table or a cozy corner booth, the space feels both stylish and homey.

Service & Pricing

The staff here are warm and knowledgeable, happy to recommend dishes or wine pairings. Prices are mid-range—expect to pay around $20-$35 for mains, making it accessible for both casual diners and special occasions.

Vibe

It’s a place where laughter fills the air, clinking glasses toast to good times, and every bite feels like a trip to Italy. Ideal for romantic dinners, family feasts, or solo diners craving authentic flavors.

Conclusion

Ciccone & Sons shines with its wood-fired pizzas, handmade pastas, and decadent tiramisu. Whether you’re a Glebe local or a visitor exploring Sydney’s food scene, this restaurant promises a memorable meal. The friendly service, rustic charm, and robust flavors make it a must-visit. “A little slice of Italy right in Glebe!”

Some of the images and information are taken from other sources.

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Restaurant Planning Notes

This guide is designed to help readers compare Ciccone & Sons in Glebe with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Ciccone & Sons fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Ciccone & Sons is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Sources Checked

• Existing MyReserveTable page content and structure.
• Public restaurant details should be verified through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing before visiting.