Catalina Rose Bay Sydney

Nestled along the stunning waterfront of Rose Bay, Catalina Rose Bay Sydney is a culinary gem offering breathtaking views, elegant interiors, and a menu that celebrates fresh, high-quality ingredients. Whether you’re looking for a romantic dinner by the water, a leisurely brunch with friends, or a sophisticated seafood feast, Catalina delivers an unforgettable dining experience. The restaurant is open Monday to Sunday from 12 PM to 10 PM, making it perfect for lunch, dinner, or sunset cocktails. For reservations or inquiries, call (02) 9371 0555 or visit their website.

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Menu Highlights

Catalina’s menu is a celebration of modern Australian cuisine with a strong emphasis on seafood and seasonal produce. Here’s a glimpse of their delectable offerings:

Starters & Small Plates

Oysters Natural – Freshly shucked Sydney rock oysters with lemon and mignonette.
Yellowfin Tuna Tartare – Diced tuna with avocado, sesame, and soy dressing.
Crispy School Prawns – Lightly fried with garlic, chili, and sea salt.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet tomatoes and basil.
Kingfish Crudo – Thinly sliced kingfish with citrus, radish, and olive oil.

Seafood Specialties

Grilled Lobster – Succulent lobster tail with garlic butter and herbs.
Barramundi Fillet – Pan-seared with lemon beurre blanc and seasonal greens.
Whole Snapper – Wood-fired and served with salsa verde.
Scallops with Pea Puree – Seared scallops on a bed of smooth pea puree.
Chilli Crab Linguine – Al dente pasta tossed in a spicy crab sauce.

Mains (Meat & Poultry)

Wagyu Beef Fillet – Tender 250g fillet with truffle mash and red wine jus.
Duck Breast – Crispy skin duck with cherry glaze and roasted beetroot.
Lamb Rack – Herb-crusted rack with mint jus and roasted vegetables.
Chicken Supreme – Pan-roasted chicken with wild mushrooms and thyme.
Pork Belly – Slow-cooked with apple puree and crackling.

Vegetarian & Vegan

Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
Roasted Pumpkin Salad – With quinoa, feta, and pomegranate dressing.
Eggplant Parmigiana – Layered eggplant with tomato sauce and melted cheese.
Vegan Buddha Bowl – Loaded with roasted veggies, chickpeas, and tahini.
Zucchini Fritters – Crispy fritters with avocado smash and lime.

Desserts

Chocolate Fondant – Warm molten center with vanilla bean ice cream.
Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Sticky Date Pudding – Rich pudding drizzled with butterscotch sauce.
Pavlova – Crisp meringue with fresh berries and whipped cream.
Cheesecake – Creamy New York-style with berry compote.

Restaurant Details

Ambience & Interior

Catalina Rose Bay boasts a chic, nautical-inspired design with floor-to-ceiling windows offering panoramic views of the harbor. The white-washed interiors, accented with blue hues and natural wood, create a relaxed yet upscale vibe. Whether seated indoors or on the terrace, guests can enjoy the gentle sea breeze and stunning sunsets.

Service & Hospitality

The staff at Catalina are attentive, knowledgeable, and passionate about delivering a memorable dining experience. From recommending the perfect wine pairing to accommodating dietary preferences, their service is seamless and warm.

Pricing

While Catalina is on the higher end of the price spectrum, the quality of ingredients and presentation justify the cost. Starters range from $18-$35, mains between $38-$75, and desserts around $16-$22.

Vibe

This restaurant attracts a mix of locals, tourists, and special occasion diners. The atmosphere is lively yet refined—ideal for celebrations, date nights, or business lunches.

Conclusion

Catalina Rose Bay Sydney is a must-visit for seafood lovers and those seeking a picturesque dining spot. Standout dishes include the Grilled Lobster, Wagyu Beef Fillet, and the decadent Chocolate Fondant. Whether you’re a foodie, a couple celebrating an anniversary, or simply someone who appreciates great food with a view, Catalina won’t disappoint. A perfect blend of elegance, flavor, and hospitality!

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