Icebergs Dining Room and Bar : Sydney
Icebergs Dining Room and Bar Sydney
Perched above the iconic Bondi Beach, Icebergs Dining Room and Bar is a culinary gem offering breathtaking ocean views, a sophisticated ambience, and an unforgettable dining experience. Located at 1 Notts Ave, Bondi Beach NSW 2026, this restaurant blends modern Italian cuisine with fresh Australian flavors. The sleek, elegant interior, floor-to-ceiling windows, and warm lighting create a luxurious yet inviting atmosphere. Open Tuesday to Sunday from 12 PM to 12 AM, it’s perfect for long lunches, romantic dinners, or sunset cocktails. For reservations, call (02) 9365 9000 or visit their website.
Menu Highlights
Starters & Small Plates
- Oysters with Finger Lime – Fresh Sydney rock oysters with zesty Australian finger lime.
- Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, colorful tomatoes.
- Kingfish Crudo – Silky kingfish with citrus, chili, and fresh herbs.
- Polenta with Wild Mushrooms – Creamy polenta topped with earthy wild mushrooms.
- Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.
Pasta & Risotto
- Spaghetti Vongole – Al dente pasta with clams, garlic, and white wine.
- Pappardelle with Duck Ragu – Rich, slow-cooked duck ragu on wide ribbons of pasta.
- Black Truffle Risotto – Creamy Arborio rice infused with aromatic black truffle.
- Lobster Linguine – Succulent lobster pieces tossed in a light tomato sauce.
- Ravioli with Ricotta and Spinach – Delicate pasta pockets filled with creamy ricotta.
Mains
- Grilled Barramundi – Flaky barramundi with a crispy skin and lemon butter.
- Wagyu Beef Ribeye – Juicy, marbled wagyu cooked to perfection.
- Roasted Lamb Rack – Tender lamb with rosemary and garlic jus.
- Confit Duck Leg – Slow-cooked duck with crispy skin and cherry glaze.
- Miso-Glazed Eggplant – Smoky eggplant with sweet miso and sesame.
Desserts
- Tiramisu – Classic Italian dessert with layers of coffee-soaked sponge.
- Chocolate Fondant – Warm, gooey chocolate center with vanilla ice cream.
- Panna Cotta with Berries – Silky custard topped with fresh seasonal berries.
- Affogato – Vanilla gelato drowned in a shot of espresso.
- Lemon Tart – Tangy lemon curd in a buttery shortcrust pastry.
Cocktails & Drinks
- Bondi Spritz – A refreshing mix of Aperol, prosecco, and soda.
- Espresso Martini – Vodka, coffee liqueur, and a shot of espresso.
- Negroni – A bold blend of gin, Campari, and sweet vermouth.
- Passionfruit Mojito – Tropical twist on the classic mojito.
- Australian Wine Selection – Curated local wines from top vineyards.
Restaurant Details
Interior & Ambience
Icebergs Dining Room and Bar boasts a sleek, modern design with floor-to-ceiling windows offering panoramic views of Bondi Beach. The white and blue color palette mirrors the ocean, while the polished marble bar and plush seating add a touch of elegance. Whether seated indoors or on the terrace, guests enjoy a relaxed yet refined atmosphere.
Service & Experience
The staff at Icebergs are attentive, knowledgeable, and passionate about delivering exceptional service. From recommending wine pairings to explaining menu highlights, they enhance the dining experience. The pacing of meals is perfect—leisurely enough to savor each course but never slow.
Pricing
As a high-end dining destination, Icebergs falls into the premium price range. Starters average $20-$30, mains range from $40-$60, and desserts hover around $18-$25. Cocktails and wines are priced accordingly, making it ideal for special occasions.
Vibe
The vibe is effortlessly chic—think well-dressed locals, tourists celebrating milestones, and couples enjoying date night. The background hum of conversation and clinking glasses adds to the lively yet intimate setting.
Conclusion
Icebergs Dining Room and Bar is a must-visit for anyone seeking a world-class dining experience in Sydney. Standout dishes include the Kingfish Crudo, Black Truffle Risotto, and Wagyu Beef Ribeye. Whether you’re a foodie, a romantic couple, or a group celebrating, this restaurant delivers on every front. Friendly, polished, and utterly delicious—it’s Bondi’s crown jewel.
Some of the images and information are taken from other sources.
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