Bennelong Sydney Restaurant

Nestled in the iconic sails of the Sydney Opera House, Bennelong is one of Australia’s most celebrated fine-dining destinations. With breathtaking harbor views, an elegant yet relaxed ambience, and a menu crafted by renowned chefs, this restaurant offers an unforgettable culinary experience. Open for lunch and dinner, Bennelong welcomes guests from 12 PM to 10 PM (hours may vary on weekends). For reservations, call (02) 9240 8000 or visit their official website.

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Menu Highlights

Bennelong’s menu is a masterful blend of modern Australian cuisine with fresh, locally sourced ingredients. Here’s a curated selection of their standout dishes:

Starters

• Sydney Rock Oysters – Freshly shucked, served with finger lime and vinaigrette.
• Hervey Bay Scampi – Lightly grilled with garlic butter and lemon zest.
• Kingfish Crudo – Thinly sliced with native pepperberry and citrus dressing.
• Pork & Pistachio Terrine – Rich, smooth, and served with house-made pickles.
• Whipped Murray Cod Roe – Creamy dip paired with sourdough crisps.

Mains

• Barramundi with Sea Herbs – Perfectly seared, topped with coastal greens.
• Wagyu Beef Ribeye – Marbled to perfection, served with smoked bone marrow.
• Confit Duck Leg – Crispy skin, tender meat, and spiced plum glaze.
• Mushroom & Truffle Risotto – Creamy Arborio rice with shaved black truffle.
• Lamb Rump with Native Berries – Juicy lamb paired with tart Davidson plum sauce.

Desserts

• Lamington Pavlova – A modern twist on the Aussie classic with coconut and raspberry.
• Chocolate Fondant – Warm, gooey center with vanilla bean ice cream.
• Passionfruit Soufflé – Light, airy, and served with crème anglaise.
• Cheese Platter – A selection of Australian artisan cheeses and condiments.
• Sticky Date Pudding – Rich caramel sauce and whipped mascarpone.

Signature Cocktails

• Opera House Spritz – A refreshing mix of gin, elderflower, and Prosecco.
• Bennelong Negroni – A bold blend of Australian vermouth and native botanicals.
• Bush Tucker Margarita – Tequila with finger lime and wattleseed salt rim.

Restaurant Details

Bennelong’s interior is as striking as its location—soaring ceilings, warm timber accents, and floor-to-ceiling windows framing Sydney Harbour. The service is polished yet personable, with knowledgeable staff guiding diners through the seasonal menu. Pricing leans toward the premium side, with mains ranging from $45 to $95, making it ideal for special occasions. The vibe is sophisticated but not stuffy, blending fine dining with a relaxed Australian charm.

Conclusion

Bennelong is a must-visit for food lovers seeking an iconic Sydney dining experience. Standout dishes like the Wagyu Beef Ribeye and Lamington Pavlova are crowd favorites. Whether you’re celebrating a milestone or simply indulging in world-class cuisine, Bennelong delivers. Friendly mini-review? “Exceptional food, stunning views, and service that makes you feel like a VIP.”

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