Coogee Surf Club : Sydney
Coogee Surf Club Sydney Restaurant
Nestled right by the stunning Coogee Beach, the Coogee Surf Club Sydney Restaurant offers a relaxed coastal vibe with breathtaking ocean views. Whether you’re a local or a tourist, this spot is perfect for enjoying fresh, delicious food in a laid-back setting. The restaurant is open 7 days a week, from 8 AM to 10 PM, making it ideal for breakfast, lunch, or dinner. For reservations or inquiries, call them at (02) 9665 0000 or visit their website.
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Menu Highlights
Here’s a look at the mouthwatering dishes you can enjoy at Coogee Surf Club Sydney Restaurant, categorized for easy browsing:
Breakfast
- Avocado Toast – Creamy smashed avocado on sourdough with cherry tomatoes and feta.
- Big Brekkie – Eggs, bacon, sausages, mushrooms, and sourdough for a hearty start.
- Acai Bowl – A refreshing blend of acai, granola, banana, and coconut flakes.
- Eggs Benedict – Poached eggs with hollandaise sauce on toasted English muffins.
- Pancake Stack – Fluffy pancakes drizzled with maple syrup and fresh berries.
Seafood
- Grilled Barramundi – Tender barramundi with lemon butter and seasonal greens.
- Fish & Chips – Crispy beer-battered fish with hand-cut fries and tartar sauce.
- Garlic Prawns – Succulent prawns sautéed in garlic butter and herbs.
- Seafood Platter – A feast of prawns, oysters, calamari, and grilled fish.
- Salt & Pepper Squid – Lightly fried squid with chili and lime dressing.
Burgers & Sandwiches
- Classic Beef Burger – Juicy beef patty with cheese, lettuce, and special sauce.
- Chicken Schnitzel Burger – Crispy schnitzel with slaw and aioli in a brioche bun.
- Pulled Pork Sandwich – Slow-cooked pork with BBQ sauce and pickles.
- Veggie Burger – Spiced chickpea patty with avocado and beetroot relish.
- Fish Burger – Grilled fish fillet with lettuce, tomato, and tartar sauce.
Mains
- Ribeye Steak – Premium grass-fed steak with roasted potatoes and jus.
- Chicken Parma – Crumbed chicken with Napoli sauce, ham, and melted cheese.
- Lamb Rack – Herb-crusted lamb with mint jus and roasted veggies.
- Vegetable Lasagna – Layers of pasta, ricotta, and seasonal vegetables.
- Beef Cheek Pie – Slow-cooked beef in flaky pastry with mash and gravy.
Desserts
- Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
- Chocolate Lava Cake – Rich molten chocolate cake with a gooey center.
- Panna Cotta – Silky vanilla panna cotta with berry compote.
- Affogato – Vanilla gelato drowned in a shot of hot espresso.
- Cheesecake – Creamy New York-style cheesecake with berry drizzle.
Drinks
- Espresso Martini – A bold mix of vodka, coffee liqueur, and fresh espresso.
- Mango Mojito – A tropical twist on the classic minty cocktail.
- Local Craft Beer – A selection of Sydney’s finest brews on tap.
- House Wine – A curated list of reds, whites, and rosés.
- Fresh Juices – Cold-pressed orange, apple, and watermelon juices.
More About Coogee Surf Club Sydney Restaurant
The interior of Coogee Surf Club Sydney Restaurant is a perfect blend of beachy charm and modern comfort. Think wooden accents, nautical decor, and large windows that let in plenty of natural light. The open-air seating area is a favorite, offering stunning ocean views while you dine.
Service here is warm and efficient—staff are friendly and happy to recommend dishes or drinks. The pricing is reasonable for the quality, with most mains ranging between $20-$35. The vibe is relaxed, making it great for families, couples, or solo diners looking for a peaceful meal.
Conclusion
The Coogee Surf Club Sydney Restaurant is a must-visit for anyone craving fresh seafood, hearty breakfasts, or delicious cocktails with a view. Standout dishes include the Seafood Platter, Ribeye Steak, and Sticky Date Pudding. Whether you’re a surfer refueling after a session, a family enjoying a weekend brunch, or a couple on a date night, this place has something for everyone. A friendly mini-review? “Great food, amazing location, and unbeatable vibes!”
Some of the images and information are taken from other sources.
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