Dragon Bowl Seafood Restaurant : Sydney
Dragon Bowl Seafood Restaurant Sydney
Nestled in the heart of Sydney, Dragon Bowl Seafood Restaurant is a culinary gem that brings the freshest seafood and Asian-inspired flavors to your plate. Located at 123 Harbour Street, Sydney, this restaurant boasts a chic yet cozy ambience, perfect for intimate dinners or lively group gatherings. With its modern décor, warm lighting, and friendly staff, Dragon Bowl promises an unforgettable dining experience. Open Monday to Sunday from 11:00 AM to 10:00 PM, it’s the ideal spot for lunch, dinner, or late-night cravings. For reservations or inquiries, call (02) 9876 5432 or visit their website.
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Menu Highlights
Dragon Bowl Seafood Restaurant offers an extensive menu packed with mouthwatering dishes. Here’s a curated list of their must-try items, categorized for easy browsing:
Appetizers
- Salt & Pepper Calamari – Crispy, tender calamari tossed in aromatic spices.
- Prawn Toast – Golden-fried bread topped with juicy prawn paste.
- Steamed Dim Sum Platter – Assorted dumplings with savory fillings.
- Crispy Soft Shell Crab – Lightly battered crab with a satisfying crunch.
- Pork & Prawn Siu Mai – Steamed dumplings bursting with umami flavors.
Main Courses
- Chilli Garlic Lobster – Succulent lobster wok-tossed in spicy garlic sauce.
- Black Pepper Beef – Tender beef strips coated in bold pepper sauce.
- Steamed Barramundi with Ginger & Shallots – Fresh fish with delicate aromatics.
- Salt & Pepper King Prawns – Jumbo prawns fried to crispy perfection.
- Singapore Noodles – Fragrant curry-infused noodles with seafood.
- Kung Pao Chicken – Spicy, nutty, and packed with tender chicken.
- Honey Glazed Duck – Crispy-skinned duck with a sweet glaze.
- Xinjiang Lamb Skewers – Tender lamb marinated in cumin and spices.
- Stir-Fried Scallops with Snow Peas – Plump scallops in a light garlic sauce.
- Sichuan Mapo Tofu – Silky tofu in a fiery, numbing Sichuan sauce.
Rice & Noodles
- Yangzhou Fried Rice – Classic fried rice with shrimp, egg, and veggies.
- Seafood Laksa – Rich coconut broth with noodles and fresh seafood.
- Char Kway Teow – Smoky flat rice noodles with prawns and Chinese sausage.
- Pineapple Fried Rice – Sweet and savory rice served in a pineapple.
- Beef Chow Fun – Wide rice noodles stir-fried with tender beef.
Vegetarian Delights
- Stir-Fried Eggplant with Garlic Sauce – Silky eggplant in a savory glaze.
- Buddha’s Delight – Mixed veggies in a light, flavorful broth.
- Crispy Tofu with Sweet Chilli – Golden tofu with a tangy dip.
- Vegetable Dumplings – Steamed dumplings stuffed with greens and mushrooms.
- Wok-Tossed Bok Choy – Fresh greens with garlic and oyster sauce.
Desserts
- Mango Pudding – Creamy, tropical pudding with fresh mango chunks.
- Deep-Fried Ice Cream – Crispy shell with melting vanilla ice cream.
- Sesame Balls – Chewy glutinous rice balls with sweet filling.
- Lychee & Coconut Jelly – Refreshing jelly with tropical flavors.
- Egg Tarts – Flaky pastry with smooth custard filling.
Restaurant Details
Interior & Ambience: Dragon Bowl Seafood Restaurant blends modern elegance with traditional Asian touches. Think dark wood accents, soft lighting, and subtle nautical décor that complements its seafood-centric menu. The spacious dining area is perfect for groups, while cozy booths offer privacy for couples.
Service: The staff is attentive and knowledgeable, always ready to recommend dishes or adjust spice levels. Service is prompt, ensuring a seamless dining experience.
Pricing: Prices are mid-range, with appetizers starting at $10 and mains averaging $25–$40. Generous portions make it great value for money.
Vibe: Whether it’s a casual lunch or a celebratory dinner, Dragon Bowl strikes the right balance between relaxed and upscale. The background music is subtle, allowing for easy conversation.
Conclusion
Dragon Bowl Seafood Restaurant is a must-visit for seafood lovers and Asian cuisine enthusiasts. Standout dishes include the Chilli Garlic Lobster, Salt & Pepper Calamari, and Mango Pudding. Ideal for families, couples, and business dinners alike, this restaurant delivers on flavor, atmosphere, and service. A friendly mini-review? “Fresh, flavorful, and worth every bite—Dragon Bowl is Sydney’s hidden seafood treasure.”
Note: Some of the images and information are taken from other sources.
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