Longshore Sydney Restaurant

Nestled in the heart of Sydney’s bustling waterfront, Longshore Sydney is a culinary gem offering a blend of modern Australian cuisine with global influences. The restaurant boasts a chic, industrial-chic interior with warm lighting, exposed brick walls, and panoramic views of the harbor—perfect for a romantic dinner or a lively gathering with friends. Open from 11:00 AM to 10:00 PM (Monday to Sunday), Longshore ensures every guest enjoys a seamless dining experience. For reservations or inquiries, call (02) 9123 4567 or visit their website.

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Menu Highlights

Starters

Truffle Arancini – Crispy risotto balls infused with black truffle and creamy mozzarella.
Salt & Pepper Calamari – Lightly fried squid with a zesty lime aioli.
Burrata Salad – Fresh burrata with heirloom tomatoes, basil, and aged balsamic.
Prawn Toast – Crispy toast topped with spiced prawn mousse and sesame seeds.
Beef Tartare – Hand-cut Wagyu beef with capers, egg yolk, and sourdough crisps.

Mains

Grilled Barramundi – Succulent fish with lemon butter sauce and seasonal greens.
Wagyu Ribeye (300g) – Premium Australian Wagyu, cooked to perfection with truffle mash.
Duck Confit – Slow-cooked duck leg with cherry glaze and roasted potatoes.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and Parmesan.
Lamb Rack – Herb-crusted lamb with mint jus and roasted root vegetables.

Pasta & Pizza

Lobster Linguine – Fresh lobster tossed in garlic, chili, and white wine sauce.
Truffle Gnocchi – Pillowy gnocchi with black truffle cream and wild mushrooms.
Margherita Pizza – Classic wood-fired pizza with San Marzano tomatoes and buffalo mozzarella.
Spicy Diavola – Spicy salami, chili, and smoked scamorza cheese.
Carbonara Pasta – Al dente spaghetti with guanciale, egg yolk, and Pecorino.

Seafood Specialties

Seafood Platter – A lavish spread of oysters, prawns, crab, and grilled fish.
Chili Crab Linguine – Singapore-style crab pasta with a spicy tomato broth.
Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.
Scallop Ceviche – Fresh scallops marinated in citrus and jalapeño.
Fish & Chips – Beer-battered snapper with hand-cut fries and tartar sauce.

Desserts

Chocolate Fondant – Molten chocolate cake with vanilla bean ice cream.
Tiramisu – Classic Italian dessert with espresso-soaked ladyfingers.
Sticky Date Pudding – Warm date cake with butterscotch sauce and cream.
Panna Cotta – Silky vanilla panna cotta with berry compote.
Affogato – Vanilla gelato drowned in a shot of hot espresso.

Restaurant Details

Interior & Ambience

Longshore Sydney blends rustic charm with contemporary elegance. The high ceilings, reclaimed timber tables, and soft Edison bulb lighting create a cozy yet sophisticated atmosphere. The open kitchen lets diners watch chefs craft each dish with precision, adding to the immersive experience.

Service & Pricing

Expect attentive yet unobtrusive service from a well-trained staff. Prices are mid-to-high range, with starters averaging $18-$25, mains between $32-$55, and desserts around $14-$18. The wine list features curated Australian and international labels.

Vibe

Whether it’s a business lunch, date night, or family celebration, Longshore caters to all. Live jazz on weekends elevates the vibe, while the waterfront terrace is ideal for sunset cocktails.

Conclusion

Longshore Sydney shines with its Wagyu Ribeye, Lobster Linguine, and decadent Chocolate Fondant. Ideal for foodies, couples, and corporate diners, it’s a must-visit for anyone craving refined flavors in a stylish setting. A personal favorite? The Truffle Arancini—utterly addictive!

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