The Boatshed La Perouse Sydney

Nestled along the picturesque shores of La Perouse in Sydney, The Boatshed La Perouse is a charming waterfront restaurant offering a delightful blend of fresh seafood, modern Australian cuisine, and breathtaking views. With its relaxed coastal vibe, this eatery is perfect for lazy lunches, romantic dinners, or casual gatherings with friends. The restaurant is open Monday to Sunday from 11:00 AM to 10:00 PM, making it an ideal spot for any time of day. For reservations or inquiries, you can reach them at (02) 9311 0333 or visit their website.

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Menu Highlights

Starters & Small Plates

Oysters Natural – Freshly shucked Sydney rock oysters with lemon and mignonette.
Salt & Pepper Squid – Crispy calamari tossed with chili and garlic aioli.
Prawn Cocktail – Succulent prawns served with tangy cocktail sauce.
Grilled Haloumi – Pan-seared haloumi with honey drizzle and fresh herbs.
Beef Tartare – Hand-cut Wagyu beef with capers, mustard, and toasted sourdough.

Seafood Specialties

Barramundi Fillet – Pan-seared barramundi with lemon butter and seasonal greens.
Fisherman’s Basket – Crispy battered fish, prawns, and calamari with tartare sauce.
Chilli Crab Linguine – Al dente pasta tossed with spanner crab and chili.
Grilled Scallops – Seared scallops with cauliflower puree and crispy pancetta.
Lobster Thermidor – Rich, creamy lobster baked with cheese and herbs.

Mains

Ribeye Steak – 300g grass-fed ribeye with roasted garlic butter.
Duck Confit – Slow-cooked duck leg with cherry glaze and dauphinoise potatoes.
Lamb Rack – Herb-crusted lamb with mint jus and roasted vegetables.
Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
Chicken Supreme – Pan-roasted chicken with creamy leek and thyme sauce.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and vanilla ice cream.
Chocolate Fondant – Molten chocolate cake with a gooey center and raspberry coulis.
Panna Cotta – Silky vanilla panna cotta topped with fresh berries.
Cheesecake – New York-style cheesecake with berry compote.
Affogato – Vanilla gelato drowned in a shot of hot espresso.

Drinks & Cocktails

Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
Mojito – Classic Cuban cocktail with rum, mint, and lime.
Aperol Spritz – Refreshing Italian aperitif with prosecco and orange.
Local Craft Beer – Selection of Sydney’s finest brews on tap.
House Wine Selection – Curated Australian and international wines by the glass.

Restaurant Details

Interior & Ambience

The Boatshed La Perouse boasts a breezy, nautical-themed interior with wooden accents, large windows overlooking the water, and an open-air deck for al fresco dining. The vibe is relaxed yet sophisticated, making it equally suitable for a casual lunch or a special occasion.

Service & Pricing

Service is warm and attentive, with staff happy to recommend dishes or pair wines. Prices are mid-range, with starters around $15-$25, mains between $30-$50, and desserts at $12-$18. The seafood platters are a splurge but worth every penny.

Who Should Visit?

This restaurant is perfect for seafood lovers, couples seeking a romantic setting, or families wanting a scenic dining experience. The sunset views are unbeatable, so book a table by the window!

Conclusion

The Boatshed La Perouse is a must-visit for its fresh seafood, stunning location, and inviting atmosphere. Standout dishes include the Chilli Crab Linguine, Ribeye Steak, and Sticky Date Pudding. Whether you’re a local or a tourist, this spot offers a true taste of Sydney’s coastal charm.

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