Sake Restaurant & Bar Sydney

Nestled in the heart of Sydney’s bustling dining scene, Sake Restaurant & Bar offers a sophisticated blend of modern Japanese cuisine and vibrant nightlife. Located at 12 Argyle St, The Rocks, Sydney, this stylish hotspot is perfect for both intimate dinners and lively group gatherings. The restaurant’s sleek, contemporary design—featuring dark wood, ambient lighting, and an open kitchen—creates an inviting yet upscale atmosphere. Open Monday to Sunday from 12 PM to 10 PM, Sake is a must-visit for sushi lovers and cocktail enthusiasts alike. For reservations or inquiries, call (02) 9259 5656 or visit their website.

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Menu Highlights

From delicate sashimi to bold robata grill dishes, Sake’s menu is a culinary journey through Japan. Here are the standout offerings:

Sushi & Sashimi

Salmon Nigiri – Fresh Tasmanian salmon atop seasoned rice, melt-in-your-mouth perfection.
Tuna Sashimi – Premium bluefin tuna, sliced thin and served with wasabi.
Spicy Scallop Roll – Creamy scallops with a kick of chili mayo.
Dragon Roll – Eel, avocado, and cucumber topped with tempura crunch.
Kingfish Jalapeño – Zesty kingfish slices with thin jalapeño and yuzu dressing.

Robata Grill

Wagyu Beef Skewers – Juicy, marbled wagyu grilled to smoky perfection.
Miso-Glazed Eggplant – Silky eggplant with sweet miso caramelization.
Prawn Skewers – Succulent tiger prawns with garlic butter.
Lamb Cutlets – Tender lamb with a sesame crust and miso glaze.
Scallops with Yuzu Kosho – Seared scallops with citrusy-spicy paste.

Small Plates & Sharing

Edamame – Lightly salted soybeans, the ideal starter.
Gyoza – Crispy pork dumplings with a tangy dipping sauce.
Soft Shell Crab Tempura – Crispy crab with spicy mayo and lime.
Tuna Tataki – Seared tuna with ponzu and fried shallots.
Pork Belly Buns – Fluffy buns filled with sticky pork and pickles.

Mains

Black Cod Miso – Iconic dish with buttery fish in sweet miso.
Teriyaki Chicken – Grilled chicken glazed with house-made teriyaki.
Sake-Steamed Mussels – Plump mussels in a fragrant sake broth.
Beef Tataki Salad – Seared beef with greens and sesame dressing.
Vegetable Ramen – Rich broth with seasonal veggies and ramen noodles.

Desserts

Matcha Tiramisu – Green tea-infused layers with mascarpone cream.
Mochi Ice Cream – Chewy mochi wrapped around vanilla and strawberry ice cream.
Chocolate Fondant – Warm lava cake with a molten center.
Yuzu Cheesecake – Tangy citrus cheesecake with berry compote.
Sesame Crème Brûlée – Classic dessert with a nutty sesame twist.

Restaurant Details

Interior: Sake’s design blends minimalist Japanese aesthetics with industrial chic—think exposed brick, warm lighting, and a striking sake barrel display. The bar area buzzes with energy, while the dining room offers a more relaxed vibe.

Service: Attentive but unobtrusive; staff expertly guide diners through the menu and sake pairings.

Pricing: Mid-to-high range (entrées $15–$25, mains $30–$50). Worth it for the quality.

Vibe: Glamorous yet approachable—ideal for date nights, business dinners, or celebrations.

Conclusion

Don’t miss the Black Cod Miso or the Dragon Roll—both are crowd favorites. Sake Restaurant & Bar suits foodies craving inventive Japanese fare and cocktail lovers exploring Sydney’s nightlife. A mini-review? “Impeccable flavors, stylish setting, and a sake list that’ll impress even connoisseurs.”

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