Ribs & Burgers Sydney

Located in the heart of Sydney, Ribs & Burgers is a carnivore’s paradise known for its smoky, tender ribs and juicy gourmet burgers. The restaurant boasts a relaxed, rustic-chic ambience with exposed brick walls, wooden tables, and an open kitchen that fills the air with mouthwatering aromas. Whether you’re a local or a tourist, this spot is perfect for casual lunches, hearty dinners, or weekend feasts with friends. Open from 11 AM to 10 PM daily, it’s a go-to for meat lovers. Need to book a table or check nutritional info? Calculate Your Meal’s Calories Here. For reservations, call (02) 1234 5678 or visit their website.

Menu Highlights

Here’s a sneak peek into Ribs & Burgers Sydney’s drool-worthy menu, categorized for easy browsing:

Burgers

Classic Beef Burger – Juicy Angus beef patty with lettuce, tomato, and house sauce.
Smoky BBQ Burger – Char-grilled patty topped with crispy bacon and tangy BBQ glaze.
Chicken Avocado Burger – Grilled chicken breast with creamy avocado and aioli.
Cheeseburger Deluxe – Double beef patties layered with melted cheddar and pickles.
Vegan Beyond Burger – Plant-based patty with vegan cheese and smoky mayo.
Spicy Jalapeño Burger – Fiery beef patty with jalapeños and chipotle sauce.
Mushroom Swiss Burger – Umami-packed with sautéed mushrooms and Swiss cheese.
The Works Burger – Loaded with bacon, egg, beetroot, and pineapple.
Truffle Burger – Luxe black truffle-infused patty with truffle aioli.
Southern Fried Chicken Burger – Crispy buttermilk chicken with slaw and ranch.

Ribs

Original BBQ Pork Ribs – Fall-off-the-bone ribs slathered in signature BBQ sauce.
Sticky Honey Glazed Ribs – Sweet and sticky with a hint of chili.
Spicy Chipotle Ribs – Smoky ribs with a fiery chipotle kick.
Beef Short Ribs – Slow-cooked for 12 hours until melt-in-your-mouth tender.
Hickory Smoked Ribs – Rich, woody flavor from hickory wood smoking.
Korean Gochujang Ribs – Sweet-spicy marinade with sesame seeds.
Garlic Butter Ribs – Buttery, garlicky goodness with a crispy crust.
Half Rack Combo – Perfect for lighter appetites with two sides.
Full Rack Feast – A carnivore’s dream with coleslaw and fries.
Vegan Jackfruit Ribs – Smoky, shredded jackfruit mimicking pork texture.

Sides & Extras

Truffle Fries – Crispy fries tossed in truffle oil and parmesan.
Sweet Potato Fries – Golden, slightly sweet with a crunchy bite.
Mac & Cheese – Creamy, cheesy elbow pasta with a breadcrumb top.
Loaded Nachos – Tortilla chips piled high with cheese, jalapeños, and guac.
Onion Rings – Beer-battered and perfectly crispy.
Grilled Corn – Charred corn cob with chili-lime butter.
Caesar Salad – Fresh romaine, croutons, and creamy dressing.
Coleslaw – Classic crunchy slaw with a tangy mayo base.
Garlic Bread – Toasted baguette with garlic-herb butter.
Chilli Cheese Tots – Tater tots smothered in cheese and chili.

Restaurant Details

Interior & Vibe: Ribs & Burgers Sydney blends industrial charm with cozy warmth—think Edison bulbs, reclaimed wood, and a bustling open kitchen. The vibe is laid-back yet energetic, ideal for groups or solo diners craving comfort food.

Service: Staff are friendly and knowledgeable, happy to recommend dishes or adjust spice levels. Orders arrive quickly, even during peak hours.

Pricing: Expect mid-range prices ($18–$35 for mains), with hearty portions that justify the cost. Happy hour offers (4–6 PM) include discounted beers and sliders.

Conclusion

Ribs & Burgers Sydney is a must-visit for rib enthusiasts and burger aficionados. Standouts include the Original BBQ Pork Ribs and Truffle Burger—both bursting with flavor. Great for families, date nights, or post-work gatherings. A mini-review? “Meaty perfection with a side of Sydney charm.”

Some of the images and information is taken from other sources.

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