Restaurant Hubert Sydney

Nestled in the heart of Sydney’s bustling CBD, Restaurant Hubert is a French-inspired culinary gem that transports diners to a Parisian brasserie with its dimly lit, vintage charm. Located at 15 Bligh Street, Sydney, this restaurant is a favorite among locals and tourists alike for its cozy ambiance, impeccable service, and decadent menu. Open Monday to Saturday from 5 PM to midnight, Hubert is the perfect spot for intimate dinners, celebratory gatherings, or late-night indulgence. For reservations or inquiries, call (02) 9232 0881 or visit their website.

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Menu Highlights

Restaurant Hubert’s menu is a love letter to French cuisine, featuring rich flavors, elegant presentations, and seasonal ingredients. Here’s a glimpse of their standout dishes:

Starters

Escargots à la Bourguignonne – Buttery snails baked with garlic and parsley, served with crusty bread.
Duck Parfait – Silky-smooth duck liver pâté with toasted brioche and house-made pickles.
Steak Tartare – Hand-chopped raw beef seasoned with capers, mustard, and a quail egg.
Oysters Mignonette – Fresh Sydney rock oysters with a tangy shallot vinaigrette.
French Onion Soup – A classic, deeply caramelized onion broth topped with melted Gruyère.

Mains

Confit Duck Leg – Crispy-skinned duck served with braised lentils and red wine jus.
Bouillabaisse – A fragrant seafood stew with saffron, rouille, and crusty baguette.
Beef Bourguignon – Slow-cooked beef in red wine sauce with mushrooms and pearl onions.
Roasted Barramundi – Flaky fish with brown butter, capers, and lemon beurre blanc.
Coq au Vin – Tender chicken braised in red wine with bacon and mushrooms.

Desserts

Crème Brûlée – Classic vanilla custard with a caramelized sugar crust.
Tarte Tatin – Upside-down caramelized apple tart with vanilla ice cream.
Chocolate Soufflé – Airy, warm chocolate dessert with a molten center.
Profiteroles – Choux pastry filled with vanilla cream and drizzled with chocolate.
Mille-Feuille – Layers of puff pastry, custard, and fresh berries.

Drinks & Cocktails

French 75 – Gin, champagne, lemon, and sugar for a sparkling kick.
Negroni – A bold blend of gin, Campari, and sweet vermouth.
Hubert Spritz – Aperol, prosecco, and a splash of soda for freshness.
Bordeaux Red Wine – Robust and velvety, perfect with steak.
Champagne by the Glass – Celebrate with bubbles from France’s finest houses.

Restaurant Details: Ambience, Service, and More

Step into Restaurant Hubert, and you’ll feel like you’ve wandered into a 1920s Parisian hideaway. The interior is moody and romantic, with dark wood paneling, vintage chandeliers, and plush velvet banquettes. The downstairs dining room, affectionately called “The Dungeon,” adds a speakeasy vibe with its low ceilings and jazz soundtrack. Service is attentive yet unobtrusive, with staff well-versed in the menu and wine pairings.

Pricing is on the higher end but justified by the quality—starters range from $18–$30, mains from $35–$60, and desserts around $15–$20. The wine list is extensive, featuring French classics and local favorites. The vibe is lively but never overwhelming, making it ideal for dates, business dinners, or solo indulgence at the bar.

Conclusion

Restaurant Hubert is a must-visit for anyone craving authentic French cuisine in Sydney. Standout dishes like the Duck Parfait, Beef Bourguignon, and Crème Brûlée are unforgettable. Whether you’re a Francophile, a foodie, or just looking for a memorable night out, Hubert delivers charm, flavor, and a touch of old-world magic. A friendly tip: Book ahead—this place is always buzzing!

Some of the images and information are taken from other sources.

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