The Bridge Room Sydney

Nestled in the heart of Sydney’s bustling CBD, The Bridge Room is a culinary gem that blends modern Australian cuisine with a touch of European elegance. The restaurant boasts a sophisticated yet relaxed ambience, making it perfect for business lunches, romantic dinners, or special celebrations. Open from 12 PM to 10 PM (Monday to Saturday), it’s a hotspot for food enthusiasts. For reservations or inquiries, call (02) 9247 7000 or visit their website.

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Menu Highlights

Here’s a glimpse of the exquisite dishes you can savor at The Bridge Room, categorized for easy browsing:

Starters

Oysters with Finger Lime – Fresh Sydney rock oysters with zesty Australian finger lime.
Duck Liver Parfait – Silky smooth parfait served with toasted brioche.
Hiramasa Kingfish – Lightly cured kingfish with avocado and jalapeño.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, seasonal tomatoes.
Prawn Toast with XO Sauce – Crispy prawn toast with a spicy XO kick.

Mains

Roasted Barramundi – Perfectly flaky barramundi with a citrus beurre blanc.
Wagyu Beef Ribeye – Melt-in-your-mouth Wagyu with truffle mash.
Confit Duck Leg – Tender duck leg with cherry glaze and fondant potato.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and Parmesan.
Lamb Rump with Eggplant – Succulent lamb paired with smoky eggplant purée.

Pasta & Grains

Handmade Tagliatelle – Fresh pasta with blue swimmer crab and chili.
Saffron Fettuccine – Golden pasta with scallops and bisque sauce.
Wild Mushroom Gnocchi – Pillowy gnocchi with earthy wild mushrooms.
Black Truffle Risotto – Luxurious risotto infused with seasonal truffle.
Spaghetti Vongole – Classic clams with garlic, white wine, and parsley.

Desserts

Chocolate Fondant – Warm, gooey center with vanilla bean ice cream.
Passionfruit Soufflé – Airy soufflé with a tangy passionfruit coulis.
Tiramisu – Coffee-soaked ladyfingers with mascarpone cream.
Sticky Date Pudding – Rich pudding drizzled with butterscotch sauce.
Hazelnut Praline Tart – Crunchy praline atop a silky chocolate base.

Vegetarian Specials

Roasted Cauliflower Steak – Spiced cauliflower with tahini and pomegranate.
Heirloom Carrot Salad – Vibrant carrots with goat’s cheese and walnuts.
Zucchini Flower Tempura – Crispy tempura with ricotta and honey.
Eggplant Parmigiana – Layered eggplant with tomato and mozzarella.
Pumpkin and Sage Ravioli – Sweet pumpkin filling with brown butter sauce.

Seafood Selection

Grilled Octopus – Tender octopus with smoked paprika and lemon.
Scallops with Pea Purée – Seared scallops atop vibrant pea purée.
Lobster Thermidor – Classic lobster baked with creamy cheese sauce.
Salmon Gravadlax – Cured salmon with dill mustard and rye bread.
Whole Grilled Snapper – Fresh snapper with herbs and lemon butter.

Restaurant Details

The Bridge Room’s interior is a masterclass in understated luxury. Think warm timber accents, soft lighting, and an open kitchen that lets you glimpse the chefs at work. The service is impeccable—attentive without being intrusive—and the pricing reflects the high-quality ingredients and skilled preparation. Expect to spend around $120–$150 per person for a three-course meal with wine.

The vibe is upscale yet welcoming, attracting a mix of corporate diners, couples, and foodies eager to try Chef Ross Lusted’s innovative dishes. The wine list is extensive, featuring both Australian and international labels, with sommeliers happy to guide your pairing.

Conclusion

The Bridge Room’s standout dishes—like the Wagyu Beef Ribeye and Passionfruit Soufflé—are must-tries. It’s ideal for those who appreciate refined dining without the pretentiousness. Whether you’re celebrating a milestone or simply treating yourself, this restaurant delivers an unforgettable experience. A mini-review? “Elegant, flavorful, and worth every penny.”

Some of the images and information are taken from other sources.

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