The Apollo Sydney Restaurant

Nestled in the heart of Sydney’s vibrant dining scene, The Apollo Sydney is a modern Greek-inspired restaurant that effortlessly blends elegance with a relaxed, welcoming vibe. Located at 44 Macleay Street, Potts Point, this culinary gem offers a stylish setting with white-washed walls, arched doorways, and an open kitchen that adds to the lively atmosphere. Whether you’re stopping by for a casual lunch or a sophisticated dinner, The Apollo’s warm hospitality and impeccable service make every visit memorable. The restaurant is open Monday to Sunday from 12 PM to 10 PM, making it a perfect spot for any occasion. For reservations or inquiries, call (02) 9357 0888 or visit their website.

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Menu Highlights

From traditional Greek flavors to contemporary twists, The Apollo Sydney’s menu is a feast for the senses. Here’s a detailed breakdown of their must-try dishes:

Starters & Meze

• Taramasalata – Creamy fish roe dip with house-made pita, a Greek classic.
• Saganaki – Fried Greek cheese drizzled with honey, crispy and gooey perfection.
• Grilled Octopus – Tender, smoky octopus with capers and lemon dressing.
• Dolmades – Stuffed vine leaves with herbed rice, light and refreshing.
• Tzatziki – Cool yogurt dip with cucumber and garlic, perfect with warm pita.

Mains

• Slow-Cooked Lamb Shoulder – Succulent, fall-off-the-bone lamb with lemon potatoes.
• Whole Grilled Fish – Fresh catch of the day with olive oil and herbs.
• Moussaka – Layered eggplant, spiced meat, and béchamel, rich and comforting.
• Chicken Souvlaki – Juicy skewered chicken with garlic yogurt and pita.
• Beef Stifado – Slow-cooked beef in a rich tomato and red wine sauce.

Salads & Sides

• Horiatiki Salad – Classic Greek salad with tomatoes, cucumber, and feta.
• Roasted Eggplant – Smoky eggplant with tahini and pomegranate seeds.
• Fava Bean Puree – Smooth, earthy dip topped with caramelized onions.
• Grilled Halloumi – Salty grilled cheese with a squeeze of lemon.
• Lemon Potatoes – Crispy roasted potatoes with zesty lemon and oregano.

Desserts

• Baklava – Flaky pastry layered with nuts and honey syrup.
• Loukoumades – Greek doughnuts drizzled with honey and cinnamon.
• Galaktoboureko – Custard-filled phyllo pastry, creamy and sweet.
• Yogurt with Honey & Walnuts – Simple yet indulgent, a perfect finish.
• Chocolate Mousse – Rich and velvety with a hint of orange zest.

Drinks

• Ouzo Sour – A Greek twist on the classic sour cocktail.
• Santorini Sunset – Refreshing mix of gin, elderflower, and citrus.
• Greek Coffee – Strong and aromatic, served traditional style.
• Assyrtiko Wine – Crisp white wine from Santorini, perfect pairing.
• Mastiha Liqueur – Unique herbal liqueur with a smooth finish.

Restaurant Details

The Apollo Sydney isn’t just about the food—it’s an experience. The interior channels a minimalist Greek taverna with high ceilings, marble tables, and soft lighting that creates an inviting yet upscale ambiance. The open kitchen allows diners to watch chefs expertly prepare dishes, adding to the lively atmosphere. Service is attentive without being intrusive, ensuring a seamless dining experience.

Pricing is mid-to-high range, reflecting the quality of ingredients and craftsmanship. Expect to spend around $50–$80 per person for a full meal with drinks. The vibe is relaxed but polished, making it ideal for date nights, family gatherings, or business dinners.

Conclusion

The Apollo Sydney stands out for its exceptional Greek cuisine, stylish setting, and warm hospitality. Must-try dishes include the Slow-Cooked Lamb Shoulder, Grilled Octopus, and the heavenly Baklava. Whether you’re a foodie, a traveler exploring Sydney’s dining scene, or someone who appreciates Mediterranean flavors, this restaurant is a must-visit. Friendly mini-review? A delightful blend of tradition and modernity that leaves you craving more.

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