Momofuku Seiōbo Sydney

Nestled in the heart of Sydney’s vibrant Pyrmont neighborhood, Momofuku Seiōbo is a culinary gem that blends contemporary Australian flavors with avant-garde techniques. Located inside The Star casino complex, this award-winning restaurant offers an intimate, sleek ambiance with dim lighting, minimalist décor, and an open kitchen that lets diners witness the artistry behind each dish. Open for dinner from 6 PM to 10 PM (Wednesday to Sunday), it’s the perfect spot for a sophisticated night out. For reservations or inquiries, call +61 2 9657 9169 or visit their official website.

Calculate Your Meal Nutrition

Menu Highlights

Small Plates

• Smoked Eggplant with Miso – Silky, smoky, and umami-rich with a hint of sweetness.
• Kingfish Crudo with Finger Lime – Fresh, citrusy, and topped with native Australian lime.
• Pork Belly Buns – Fluffy steamed buns with melt-in-your-mouth pork and hoisin glaze.
• Grilled Octopus with XO Sauce – Tender, charred, and packed with spicy-savory flavors.
• Wagyu Tartare with Egg Yolk – Buttery beef paired with creamy yolk and crisp toast.

Mains

• Confit Duck with Plum Sauce – Crispy skin, succulent meat, and tangy-sweet plum glaze.
• Barramundi with Fermented Chili – Flaky fish with a fiery, complex kick.
• Dry-Aged Ribeye with Black Garlic – Rich, juicy steak with deep umami notes.
• Mushroom XO Pasta – Al dente noodles tossed in a savory, spicy mushroom sauce.
• Lamb Shoulder with Yogurt – Slow-cooked lamb, tender and paired with cool yogurt.

Desserts

• Miso Caramel Ice Cream – Sweet, salty, and utterly addictive.
• Chocolate Ganache with Hazelnut – Decadent, smooth, and crunchy all at once.
• Yuzu Tart with Meringue – Zesty, creamy, and topped with fluffy meringue.
• Sticky Toffee Pudding – Warm, gooey, and drenched in caramel sauce.
• Black Sesame Panna Cotta – Silky, nutty, and elegantly presented.

Drinks & Cocktails

• Lychee Martini – Fragrant, floral, and refreshingly sweet.
• Matcha Old Fashioned – A earthy, boozy twist on the classic.
• Australian Wine Pairing – Curated selections from local vineyards.
• Spiced Pear Margarita – Wintery spices meet zesty lime.
• Cold Brew Negroni – Bitter, bold, and caffeinated.

Restaurant Details

Interior & Ambience

The space is a masterclass in understated elegance—dark wood accents, soft lighting, and an open kitchen where chefs work like a well-oiled machine. The vibe is upscale yet relaxed, perfect for foodies who appreciate precision without pretension.

Service

Impeccable. The staff is knowledgeable, attentive, and happy to explain dishes or recommend pairings. Expect seamless pacing between courses.

Pricing

Premium but justified. Small plates start at AUD 25, mains hover around AUD 50, and tasting menus (highly recommended) range from AUD 150–250 per person.

Vibe

Ideal for special occasions, date nights, or anyone craving inventive cuisine. Not a rowdy crowd—think hushed conversations and clinking wine glasses.

Conclusion

Momofuku Seiōbo’s crown jewels? The Pork Belly Buns, Confit Duck, and Miso Caramel Ice Cream—dishes that linger in memory long after the meal. It’s a haven for adventurous eaters, couples celebrating milestones, or solo diners treating themselves. A mini-review? “A symphony of flavors where every note hits just right.”

Some of the images and information is taken from other sources.

Name:
Review:

Momofuku Seiōbo Sydney is a must-visit for fine dining lovers, Momofuku Seiōbo offers the best modern Australian cuisine, book a table at Momofuku Seiōbo for a memorable experience, the tasting menu at Momofuku Seiōbo is worth every dollar, Momofuku Seiōbo’s barramundi dish is a crowd favorite, the ambiance at Momofuku Seiōbo is perfect for date nights, Momofuku Seiōbo’s wine pairing elevates the dining experience, the pork belly buns at Momofuku Seiōbo are legendary, Momofuku Seiōbo’s dessert menu is a sweet finale, the service at Momofuku Seiōbo is top-notch, Momofuku Seiōbo blends innovation with tradition, the open kitchen at Momofuku Seiōbo adds to the excitement, Momofuku Seiōbo’s cocktails are as creative as the food, the confit duck at Momofuku Seiōbo is a masterpiece, Momofuku Seiōbo’s location in The Star is convenient, the miso caramel ice cream at Momofuku Seiōbo is addictive, Momofuku Seiōbo’s seasonal menu keeps diners coming back, the wagyu tartare at Momofuku Seiōbo melts in your mouth, Momofuku Seiōbo’s minimalist décor lets the food shine, the lychee martini at Momofuku Seiōbo is a refreshing choice.

“`