Aria Sydney Restaurant

Nestled in the heart of Sydney’s iconic Circular Quay, Aria Sydney offers a dining experience that blends breathtaking harbor views with world-class cuisine. With its elegant, contemporary interior and impeccable service, this award-winning restaurant is a favorite for both locals and tourists. Open from 12 PM to 10 PM (Monday to Sunday), Aria Sydney ensures every guest enjoys a memorable meal. For reservations or inquiries, contact them at (02) 9252 2555 or visit their website. Whether you’re celebrating a special occasion or simply indulging in fine dining, Aria Sydney delivers perfection on every plate.

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Menu Highlights

Here’s a curated selection of Aria Sydney’s exquisite dishes, categorized for easy browsing:

Starters & Small Plates

• Oysters with Finger Lime – Fresh Sydney rock oysters topped with zesty Australian finger lime.
• Hiramasa Kingfish Crudo – Silky kingfish paired with avocado and jalapeño for a delicate kick.
• Duck Liver Parfait – Velvety parfait served with brioche and spiced pear chutney.
• Tempura Soft-Shell Crab – Crispy crab with green papaya salad and sweet chili sauce.
• Heritage Tomato Salad – Heirloom tomatoes with buffalo mozzarella and basil oil.

Mains

• Confit Ocean Trout – Slow-cooked trout with smoked eggplant and lemon myrtle.
• Wagyu Beef Ribeye – Premium 200-day grain-fed Wagyu, chargrilled to perfection.
• Barramundi with Mussels – Flaky barramundi in a saffron broth with steamed mussels.
• Roasted Duck Breast – Tender duck served with beetroot, black garlic, and hazelnuts.
• Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.

Desserts

• Chocolate Fondant – Warm molten chocolate with vanilla bean ice cream.
• Passionfruit Soufflé – Airy soufflé paired with coconut sorbet.
• Lemon Myrtle Pavlova – Crisp meringue with whipped cream and seasonal berries.
• Tiramisu – Classic Italian dessert with coffee-soaked ladyfingers.
• Cheese Selection – Artisanal Australian and international cheeses with quince paste.

Vegetarian & Vegan

• Pumpkin Gnocchi – Pillowy gnocchi with sage butter and pine nuts.
• Charred Cauliflower Steak – Smoky cauliflower with tahini and pomegranate.
• Heirloom Carrot Salad – Roasted carrots with quinoa and almond dukkah.

Drinks & Cocktails

• Aria Martini – Gin infused with native Australian botanicals.
• Bondi Sunrise – Vodka, blood orange, and rosemary spritz.
• Local Wine Pairings – Expertly curated selections from Hunter Valley.

Restaurant Details

Ambience & Interior

Aria Sydney boasts a sleek, modern design with floor-to-ceiling windows offering panoramic views of the Sydney Opera House and Harbour Bridge. The muted color palette of whites and greys lets the food and scenery take center stage, while soft lighting creates an intimate yet vibrant atmosphere.

Service & Pricing

Service is polished and attentive without being intrusive, with staff knowledgeable about both the menu and wine pairings. Prices reflect the premium experience—starters range from **$20–$40**, mains **$45–$120**, and desserts **$18–$25**. The tasting menu ($195 per person) is a standout for special occasions.

Vibe

Whether it’s a business lunch, romantic dinner, or celebratory gathering, Aria Sydney caters to all. The vibe is upscale but relaxed, with a soundtrack of jazz and ambient tunes enhancing the experience.

Conclusion

Aria Sydney’s Wagyu Ribeye and Passionfruit Soufflé are legendary, but every dish shines with creativity and precision. Ideal for foodies, couples, and anyone seeking a refined yet unpretentious meal with a view. A personal favorite? The Hiramasa Kingfish Crudo—it’s a burst of freshness that encapsulates Aria’s mastery of flavors. Don’t miss this gem by the harbor!

Some of the images and information is taken from other sources.

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