LuMi Dining Sydney

Nestled in the heart of Sydney’s vibrant Pyrmont waterfront, LuMi Dining offers an unforgettable Italian-Japanese fusion dining experience. With its sleek, modern interiors and breathtaking harbor views, this award-winning restaurant blends elegance with warmth. Open for lunch (Friday to Sunday) and dinner (Tuesday to Sunday), LuMi is perfect for intimate dinners, celebrations, or a luxurious night out. Reach them at (02) 9571 1999 or visit their website for reservations.

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Menu Highlights

Antipasti (Starters)

Hiramasa Kingfish – Citrus-marinated kingfish with finger lime and seaweed oil.
Burrata with Yuzu Kosho – Creamy burrata paired with spicy yuzu and heirloom tomatoes.
Wagyu Tartare – Silky wagyu beef with smoked egg yolk and crispy shallots.
Scallop Crudo – Fresh scallops with apple, wasabi, and brown butter dressing.
Octopus Carpaccio – Thinly sliced octopus with pickled radish and saffron aioli.

Pasta & Risotto

Squid Ink Tajarin – Hand-cut pasta with blue swimmer crab and chili.
Pumpkin Tortelli – Sweet pumpkin-filled pasta with amaretti and sage butter.
Mushroom Risotto – Creamy Arborio rice with black truffle and aged Parmesan.
Spaghetti Vongole – Classic spaghetti with clams, garlic, and white wine.
Lobster Ravioli – Delicate ravioli stuffed with lobster and bisque sauce.

Mains

Duck Breast – Succulent duck with blood orange glaze and roasted beetroot.
Barramundi – Crispy-skinned barramundi served with miso eggplant.
Pork Belly – Slow-cooked pork belly with apple purée and crackling.
Wagyu Striploin – Premium wagyu with smoked potato and bone marrow jus.
Lamb Rack – Herb-crusted lamb with roasted carrots and mint jus.

Desserts

Tiramisu – Espresso-soaked ladyfingers with mascarpone and cocoa.
Matcha Fondant – Warm matcha cake with white chocolate ganache.
Yuzu Tart – Zesty yuzu curd in a buttery shortcrust pastry.
Chocolate Soufflé – Airy chocolate soufflé with vanilla bean ice cream.
Panna Cotta – Silky vanilla panna cotta with berry compote.

Restaurant Details

Ambience & Interior

LuMi Dining’s minimalist design features soft lighting, natural wood accents, and floor-to-ceiling windows showcasing Sydney Harbour. The open kitchen adds a theatrical touch, letting diners watch chefs craft each dish with precision.

Service & Pricing

Expect attentive yet unobtrusive service. The degustation menu ($195pp) is the star, though à la carte options are available. Wine pairings ($120pp) elevate the experience with curated selections.

Vibe

Upscale yet relaxed—ideal for foodies, couples, or business dinners. The soundtrack blends jazz and ambient tunes, complementing the chic atmosphere.

Conclusion

LuMi Dining excels with standout dishes like the Hiramasa Kingfish and Wagyu Striploin. Perfect for those craving inventive flavors in a stylish setting. A must-visit for Sydney’s culinary enthusiasts!

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