Clam Bar Sydney

Nestled in the heart of Sydney’s bustling dining scene, Clam Bar Sydney is a seafood lover’s paradise. Located at [Insert Location], this restaurant offers a chic coastal vibe with modern interiors, making it perfect for both casual lunches and elegant dinners. Open from [Opening Hours], Clam Bar Sydney serves fresh, sustainably sourced seafood with a creative twist. Whether you’re celebrating a special occasion or just craving some ocean-fresh flavors, this spot won’t disappoint. For reservations or inquiries, call [Contact Number] or visit their website.

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Menu Highlights

Clam Bar Sydney’s menu is a delightful journey through coastal flavors, featuring everything from raw bar specialties to hearty mains. Here’s a taste of what awaits:

Raw Bar & Starters

Oysters Rockefeller – Fresh oysters baked with spinach, bacon, and parmesan.
Yellowfin Tuna Tartare – Diced tuna with avocado, sesame, and soy-lime dressing.
Clam Chowder – Creamy New England-style soup with smoked bacon.
Grilled Octopus – Tender octopus with paprika oil and lemon aioli.
Lobster Bisque – Rich, velvety soup with cognac and crème fraîche.

Seafood Mains

Barramundi Fillet – Pan-seared with lemon butter and asparagus.
Chilli Crab Linguine – Spicy Sriracha-infused pasta with blue swimmer crab.
Grilled Scallops – Juicy scallops with cauliflower purée and truffle oil.
Whole Grilled Snapper – Flaky fish with garlic-herb marinade and salsa verde.
Prawn & Mango Salad – Fresh prawns with mango, mint, and chilli dressing.

Land & Vegetarian Options

Wagyu Beef Burger – Juicy patty with smoked cheddar and truffle fries.
Mushroom Risotto – Creamy arborio rice with wild mushrooms and parmesan.
Lamb Rack – Herb-crusted with roasted pumpkin and red wine jus.
Eggplant Parmigiana – Layered with mozzarella, basil, and tomato sauce.
Truffle Mac & Cheese – Comfort food upgraded with black truffle shavings.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and vanilla ice cream.
Chocolate Fondant – Molten center with raspberry coulis and hazelnut crumble.
Pavlova – Crisp meringue topped with passionfruit and whipped cream.
Crème Brûlée – Classic vanilla bean custard with caramelized sugar.
Affogato – Vanilla gelato drowned in a shot of espresso.

Restaurant Details

Ambience & Interior

Clam Bar Sydney blends coastal charm with urban sophistication. Think nautical blues, reclaimed wood accents, and soft lighting—ideal for Instagram snaps. The open kitchen lets you watch chefs shuck oysters and grill seafood to perfection.

Service & Pricing

Expect attentive yet unobtrusive service. Prices range from $$-$$$, with mains averaging $30–$50. Happy hour (4–6 PM) offers discounted oysters and cocktails.

Vibe

Lively but relaxed—great for date nights, business dinners, or solo diners at the raw bar. Live jazz on weekends adds to the ambiance.

Conclusion

Don’t miss the Oysters Rockefeller or Chilli Crab Linguine—crowd favorites for a reason! Clam Bar Sydney suits seafood enthusiasts, couples, and anyone craving a taste of the ocean in a stylish setting. A mini-review? “Fresh flavors, impeccable service, and a vibe that’s both chic and welcoming.”

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