Hubert restaurant menu : Sydney
Hubert Sydney Restaurant
Nestled in the heart of Sydney’s bustling CBD, Hubert Sydney is a French-inspired brasserie that exudes old-world charm with a modern twist. Located at 15 Bligh Street, this restaurant is a haven for food lovers seeking a sophisticated yet relaxed dining experience. The dimly lit interiors, adorned with vintage decor and a grand piano, create an intimate and nostalgic atmosphere. Open from 12 PM to 12 AM (Monday to Saturday), Hubert Sydney is perfect for long lunches, romantic dinners, or late-night cocktails. For reservations or inquiries, call (02) 9232 0881 or visit their website.
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Menu Highlights
Hubert Sydney’s menu is a celebration of French cuisine with a contemporary Australian touch. Here’s a glimpse of their delectable offerings:
Starters
- Escargots de Bourgogne – Succulent snails bathed in garlic butter and parsley.
- Duck Parfait – Silky smooth duck liver pâté with toasted brioche.
- Oysters Mignonette – Fresh Sydney rock oysters with tangy shallot dressing.
- Tarte Flambée – Crispy Alsatian flatbread topped with crème fraîche and bacon.
- Steak Tartare – Hand-chopped beef with capers, mustard, and a quail egg.
Mains
- Confit Duck Leg – Slow-cooked duck with crispy skin and orange glaze.
- Bouillabaisse – Rich seafood stew with saffron and rouille.
- Beef Bourguignon – Tender beef braised in red wine with mushrooms.
- Barramundi Meunière – Pan-fried fish with brown butter and lemon.
- Coq au Vin – Classic chicken stew in a robust red wine sauce.
Desserts
- Crème Brûlée – Velvety custard with a caramelized sugar crust.
- Tarte Tatin – Upside-down caramelized apple tart with vanilla ice cream.
- Chocolate Soufflé – Airy chocolate dessert with a molten center.
- Profiteroles – Choux pastry filled with cream and drizzled with chocolate.
- Mille-Feuille – Flaky puff pastry layered with vanilla custard.
Cocktails & Drinks
- French 75 – Gin, champagne, lemon, and sugar for a bubbly kick.
- Negroni – A bold blend of gin, vermouth, and Campari.
- Kir Royale – Crème de cassis topped with sparkling wine.
- Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
- Old Fashioned – Bourbon, sugar, and bitters for a timeless sip.
Restaurant Details
Interior & Ambience
Step into Hubert Sydney and be transported to a Parisian brasserie from the 1930s. The dark wood paneling, leather banquettes, and vintage chandeliers create a moody yet inviting space. The downstairs dining area features a long bar and an open kitchen, while the upstairs mezzanine offers a more secluded setting. Live jazz music on weekends adds to the enchanting vibe.
Service & Pricing
The staff at Hubert Sydney are attentive and knowledgeable, offering recommendations with genuine warmth. Prices are on the higher side, reflecting the premium quality of ingredients and the refined dining experience. Expect to spend around $80–$150 per person for a three-course meal with drinks.
Vibe & Clientele
Hubert Sydney attracts a mix of food connoisseurs, couples, and business professionals. Whether you’re celebrating a special occasion or enjoying a casual night out, the restaurant’s timeless elegance makes it a favorite among locals and tourists alike.
Conclusion
Hubert Sydney is a culinary gem that masterfully blends French tradition with modern flair. Must-try dishes include the Steak Tartare, Confit Duck Leg, and the heavenly Crème Brûlée. If you appreciate fine dining in a romantic, vintage-inspired setting, this restaurant is a must-visit. A mini-review? “Exquisite food, impeccable service, and an atmosphere that feels like a love letter to Paris.”
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