Kingsleys Australian Steakhouse Sydney

Nestled in the heart of Sydney’s bustling dining scene, Kingsleys Australian Steakhouse is a carnivore’s paradise. Located at 29a King Street, Sydney NSW 2000, this upscale steakhouse offers a refined yet relaxed atmosphere with dim lighting, polished wooden accents, and an open kitchen that lets you watch the chefs work their magic. Whether you’re celebrating a special occasion or just craving a perfectly cooked steak, Kingsleys delivers. Open Monday to Sunday from 12 PM to 10 PM, it’s a go-to spot for lunch, dinner, or late-night indulgence. For reservations, call (02) 9299 3470 or visit their website.

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Menu Highlights

Kingsleys’ menu is a love letter to premium Australian beef, seafood, and classic sides. Here’s a taste of what awaits:

Starters & Share Plates

• Oysters Natural – Freshly shucked Sydney rock oysters with lemon and mignonette.
• Wagyu Beef Tartare – Hand-cut Wagyu with quail egg, capers, and toasted sourdough.
• Crispy Pork Belly – Glazed with spiced honey and served with apple slaw.
• Salt & Pepper Squid – Tender squid tossed with chili, lime, and garlic aioli.
• Burrata Salad – Creamy burrata with heirloom tomatoes and basil oil.

Steaks (All Grass-Fed or Grain-Fed Australian Beef)

• Ribeye (300g) – Marbled perfection, aged for 35 days and chargrilled.
• Filet Mignon (250g) – Buttery-soft cut with a red wine jus.
• T-Bone (500g) – Best of both worlds: strip and tenderloin in one.
• Wagyu Sirloin (200g) – A9 grade, melt-in-your-mouth richness.
• Porterhouse (400g) – Bold flavor with a smoky crust.

Seafood

• Grilled Barramundi – Flaky fillet with lemon butter and asparagus.
• Moreton Bay Bugs – Garlic butter-drenched bugs with grilled lemon.
• Seafood Platter – Oysters, prawns, bugs, and squid for sharing.
• Pan-Seared Scallops – With cauliflower purée and crispy pancetta.
• Chili Crab Linguine – Spicy, sweet, and utterly addictive.

Sides

• Truffle Mash – Creamy potatoes infused with black truffle.
• Grilled Asparagus – Topped with parmesan and hazelnuts.
• Mac & Cheese – Three-cheese blend with a crispy crust.
• Roasted Mushrooms – Garlic and thyme-seasoned goodness.
• Hand-Cut Fries – Double-cooked and served with aioli.

Desserts

• Sticky Date Pudding – Warm sponge with butterscotch sauce and ice cream.
• Chocolate Fondant – Oozing dark chocolate center and vanilla bean gelato.
• Cheesecake – New York-style with berry compote.
• Pavlova – Classic Aussie meringue with passionfruit and cream.
• Affogato – Vanilla ice cream drowned in espresso.

Restaurant Details

Interior & Ambience: Kingsleys exudes timeless elegance with leather banquettes, dark timber tables, and a glass-walled wine cellar. The vibe is upscale but unpretentious—ideal for date nights or business dinners.

Service: Attentive but not overbearing. Staff know their cuts of meat and wine pairings intimately.

Pricing: Steaks range from $45–$120; sides $10–$15. Worth every penny for the quality.

Extras: Live jazz on weekends, an extensive whiskey list, and a private dining room for groups.

Conclusion

Kingsleys’ crown jewels are the Ribeye and Wagyu Sirloin, but don’t skip the Sticky Date Pudding. It’s a hit with steak purists, seafood lovers, and anyone who appreciates impeccable service. A mini-review? “Like a warm hug for your taste buds—with a side of indulgence.”

 

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