Guillaume restaurant : Sydney
Guillaume Sydney Restaurant
Nestled in the heart of Sydney’s bustling CBD, Guillaume Sydney is a culinary gem that blends French elegance with modern Australian flair. Located at Bennelong Point inside the iconic Sydney Opera House, this fine-dining establishment offers breathtaking waterfront views, making it a perfect spot for romantic dinners, business lunches, or special celebrations. The restaurant exudes sophistication with its chic interiors, warm lighting, and impeccable service. Open from 12 PM to 10 PM (Tuesday to Saturday), Guillaume Sydney ensures a memorable dining experience. For reservations or inquiries, call (02) 9241 1999 or visit their website.
Menu Highlights
Guillaume Sydney’s menu is a celebration of refined French-Australian cuisine, crafted with seasonal ingredients and artistic presentation. Here’s a glimpse of their standout dishes:
Starters & Small Plates
- Escargots de Bourgogne – Tender snails bathed in garlic-parsley butter, served with crusty bread.
- Duck Liver Parfait – Silky-smooth parfait with spiced pear chutney and brioche.
- Hiramasa Kingfish Crudo – Fresh kingfish with citrus dressing, radish, and finger lime.
- Truffle Arancini – Crispy risotto balls infused with black truffle and aged cheese.
- Beef Tartare – Hand-cut Wagyu with quail egg, capers, and house-made mustard.
Mains
- Confit Duck Leg – Slow-cooked duck with cherry glaze and creamy pomme purée.
- Barramundi en Papillote – Steamed fish with lemongrass, ginger, and Asian greens.
- Black Angus Ribeye – 300g grass-fed steak with béarnaise sauce and frites.
- Mushroom Risotto – Arborio rice with wild mushrooms, truffle oil, and parmesan.
- Lamb Rack Provençale – Herb-crusted lamb with ratatouille and rosemary jus.
Seafood Specialties
- Lobster Thermidor – Succulent lobster in a rich brandy-cream sauce, gratinated.
- Scallops à la Plancha – Seared scallops with cauliflower purée and pancetta.
- Whole Grilled John Dory – Delicate fish with brown butter and capers.
- Prawn Linguine – Al dente pasta with tiger prawns, chili, and garlic.
- Oysters Mignonette – Fresh Sydney rock oysters with shallot-vinegar dressing.
Desserts
- Crème Brûlée – Classic vanilla custard with a caramelized sugar crust.
- Chocolate Soufflé – Airy soufflé served with vanilla bean ice cream.
- Tarte Tatin – Upside-down caramelized apple tart with crème fraîche.
- Passionfruit Pavlova – Crisp meringue with tropical fruit and whipped cream.
- Cheese Selection – Artisanal cheeses with quince paste and lavosh.
Vegetarian Delights
- Roasted Pumpkin Salad – Butternut pumpkin with goat cheese and pepitas.
- Eggplant Parmigiana – Layered eggplant with tomato sauce and mozzarella.
- Wild Mushroom Tart – Flaky pastry with seasonal mushrooms and thyme.
- Zucchini Flower Fritters – Stuffed zucchini blossoms with ricotta and mint.
- Quinoa & Kale Bowl – Superfood grains with avocado, beetroot, and tahini.
Restaurant Details
Ambience & Interior
Guillaume Sydney boasts a sleek, contemporary design with floor-to-ceiling windows showcasing panoramic views of Sydney Harbour. The muted color palette of whites and taupes, accented by brass fixtures, creates an airy yet intimate atmosphere. Plush banquettes and crisp linen tables add to the upscale vibe, while the open kitchen lets diners glimpse the culinary magic.
Service & Pricing
Service is polished yet warm, with staff expertly guiding guests through the menu and wine list. Expect attentive but unobtrusive service. Pricing is premium (mains range from $45–$75), reflecting the quality of ingredients and the Opera House location. The sommelier’s wine pairings are a highlight, featuring rare Australian and French labels.
Vibe & Clientele
The restaurant attracts a mix of well-heeled locals, tourists, and arts patrons pre- or post-show. Evenings are lively but never noisy, with a soft jazz soundtrack. Weekday lunches are quieter, ideal for business meetings.
Conclusion
Guillaume Sydney shines with its signature dishes like the Lobster Thermidor and Chocolate Soufflé—both worth the splurge. It’s perfect for foodies who appreciate French techniques with Aussie produce, couples celebrating anniversaries, or anyone seeking a glamorous night out. A mini-review? “Impeccable flavors, stunning setting, and service that makes you feel like royalty.”
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