Mr. Wong Sydney Restaurant

Nestled in the heart of Sydney’s bustling CBD, Mr. Wong is a culinary gem that brings the vibrant flavors of Cantonese cuisine to life. With its elegant colonial-style interiors, dim lighting, and an open kitchen that adds a theatrical touch, this restaurant offers an unforgettable dining experience. Whether you’re craving succulent dim sum, aromatic stir-fries, or fresh seafood, Mr. Wong delivers with flair. Open from 12 PM to 3 PM for lunch and 5:30 PM to 10:30 PM for dinner, it’s the perfect spot for both casual lunches and lavish dinners. Reach out at (02) 9114 7317 or book a table online to secure your seat in this food lover’s paradise.

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Menu Highlights

Mr. Wong’s menu is a celebration of Cantonese cuisine, blending traditional techniques with modern creativity. Here’s a glimpse of their must-try dishes:

Dim Sum & Small Bites

• Steamed Pork & Prawn Dumplings – Juicy prawns and tender pork wrapped in delicate, translucent skins.
• Scallop & Chive Dumplings – Sweet scallops paired with fresh chives in a light, steamed parcel.
• Crispy Duck Pancakes – Shredded duck with hoisin sauce, wrapped in thin pancakes.
• Prawn & Chive Har Gow – Classic Cantonese dumplings with a bouncy, flavorful filling.
• Xiao Long Bao (Soup Dumplings) – Bursting with rich broth and savory pork.

Seafood Specialties

• Salt & Pepper Squid – Crispy, golden squid with a spicy kick.
• Steamed Barramundi with Ginger & Shallots – Fresh fish in a fragrant, light broth.
• Chilli Mud Crab – A Singaporean-inspired dish with bold, spicy flavors.
• Prawn & Scallop Stir-Fry – Succulent seafood tossed in a garlicky sauce.
• Abalone with Black Bean Sauce – Luxurious abalone in a rich, umami-packed glaze.

Meat & Poultry

• Peking Duck – Crispy-skinned duck served with pancakes and hoisin.
• Char Siu (BBQ Pork) – Sweet, sticky, and caramelized to perfection.
• Beef Short Rib in Black Bean Sauce – Tender beef with a deep, savory sauce.
• Crispy Skin Chicken – Golden, crackling skin with juicy meat underneath.
• Lamb Cutlets with Cumin – Spiced and grilled for a smoky finish.

Vegetarian Delights

• Stir-Fried Eggplant with Garlic – Silky eggplant in a garlicky, slightly sweet sauce.
• Buddha’s Delight (Mixed Vegetables) – A medley of seasonal veggies in light broth.
• Tofu & Mushroom Clay Pot – Hearty and earthy with a satisfying texture.
• Snow Pea Shoots with Garlic – Fresh greens stir-fried to perfection.
• Vegetable Spring Rolls – Crispy rolls filled with shredded veggies.

Rice & Noodles

• Yangzhou Fried Rice – Loaded with prawns, BBQ pork, and eggs.
• Wok-Fried Hokkien Noodles – Thick noodles with prawns and pork belly.
• Beef Chow Fun – Wide rice noodles with tender beef and bean sprouts.
• Singapore Noodles – Curry-infused vermicelli with shrimp and veggies.
• X.O. Sauce Fried Rice – Spicy, umami-rich fried rice with dried seafood.

Desserts

• Mango Pudding – Creamy, tropical, and refreshingly light.
• Deep-Fried Sesame Balls – Crispy outside, molten black sesame inside.
• Egg Tarts – Buttery pastry with silky custard filling.
• Lychee & Raspberry Sorbet – A tangy, fruity palate cleanser.
• Pandan Coconut Cake – Fragrant pandan layered with coconut cream.

More About Mr. Wong Sydney

Stepping into Mr. Wong feels like entering a 1930s Hong Kong tea house, with its dark wood furnishings, vintage ceiling fans, and nostalgic Chinese artwork. The two-level dining space is spacious yet intimate, making it ideal for both group gatherings and romantic dinners. The service is attentive without being intrusive, and the staff are happy to guide you through the menu if you’re unfamiliar with Cantonese cuisine.

Pricing leans toward the higher end, with dim sum starting at $12 and mains averaging $30-$45. However, the quality justifies the cost—every dish is crafted with premium ingredients and expert technique. The vibe is lively but refined, with a mix of business diners, foodies, and tourists all soaking in the ambiance.

Conclusion

If you’re looking for Sydney’s best Cantonese food, Mr. Wong is a must-visit. Standout dishes include the Peking Duck, Xiao Long Bao, and Chilli Mud Crab—each bursting with authentic flavors. Whether you’re a local craving a taste of home or a traveler eager to explore Chinese cuisine, this restaurant delivers. Friendly, bustling, and utterly delicious—Mr. Wong earns its reputation as a Sydney icon.

Some of the images and information is taken from other sources.

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