Ester Restaurant and Bar Sydney

Nestled in the heart of Sydney’s vibrant dining scene, Ester Restaurant and Bar is a culinary gem that blends modern Australian flavors with a warm, industrial-chic ambience. Located at 46-52 Meagher St, Chippendale NSW 2008, this award-winning eatery is a favorite among locals and visitors alike. The restaurant’s minimalist yet inviting interior, featuring exposed brick and soft lighting, sets the stage for an unforgettable dining experience. Open from Tuesday to Saturday, 12 PM to 3 PM for lunch and 6 PM to 10 PM for dinner, Ester is perfect for both casual lunches and elegant evening outings. For reservations or inquiries, call (02) 8068 8279 or visit their website.

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Menu Highlights

Ester’s menu is a celebration of bold flavors and inventive dishes, crafted with seasonal ingredients. Here’s a glimpse of what awaits:

Starters & Small Plates

Wood-fired sourdough with cultured butter – Rustic, smoky bread with creamy, tangy butter.
Kingfish crudo with finger lime and seaweed – Fresh, citrusy, and bursting with umami.
Coal-roasted eggplant with miso and sesame – Silky, smoky, and deeply savory.
Chicken liver parfait with pear and brioche – Rich, velvety, and perfectly balanced with sweetness.
Raw scallops with green apple and horseradish – Crisp, refreshing, and lightly spicy.

Mains

Wood-fired lamb ribs with harissa and yogurt – Tender, spicy, and cooling all at once.
Dry-aged duck with plum and radicchio – Juicy, sweet, and slightly bitter for contrast.
Flounder with brown butter and capers – Delicate, nutty, and briny in every bite.
Beef short rib with fermented black bean – Melt-in-your-mouth meat with deep umami notes.
Mushroom and lentil pie with thyme – Hearty, earthy, and comforting.

Vegetarian & Vegan

Charred cabbage with almond cream – Smoky, nutty, and surprisingly indulgent.
Roasted pumpkin with tahini and pepitas – Sweet, creamy, and crunchy.
Grilled zucchini with ricotta and mint – Light, fresh, and herbaceous.
Spiced cauliflower with yogurt and pomegranate – Warm, tangy, and bursting with texture.
Sweet potato with black garlic and hazelnuts – Rich, sweet, and deeply aromatic.

Desserts

Chocolate mousse with salted caramel – Decadent, silky, and perfectly salted.
Passionfruit tart with vanilla cream – Zesty, creamy, and irresistibly smooth.
Rhubarb and almond cake with crème fraîche – Tart, nutty, and lightly tangy.
Honey panna cotta with poached figs – Floral, creamy, and lusciously sweet.
Affogato with house-made vanilla gelato – Bold, creamy, and the perfect nightcap.

Drinks & Cocktails

Ester Spritz (Aperol, prosecco, blood orange) – Bubbly, bittersweet, and refreshing.
Smoked Negroni with rosemary – Bold, herbal, and aromatic.
Local craft beers on tap – Crisp, hoppy, and always fresh.
Natural wine selection by the glass – Funky, vibrant, and food-friendly.
House cold brew with cinnamon – Smooth, spicy, and energizing.

More About Ester Restaurant and Bar

Ester’s industrial-chic interior, with its open kitchen and wood-fired oven, creates a lively yet intimate vibe. The service is attentive without being intrusive, and the pricing reflects the high-quality ingredients and skilled preparation—expect to spend around $80-$120 per person for a full meal with drinks. The crowd is a mix of food enthusiasts, date-night couples, and groups celebrating special occasions. The wine list is thoughtfully curated, and the cocktail menu offers creative twists on classics.

Conclusion

Ester Restaurant and Bar is a must-visit for anyone seeking innovative Australian cuisine in a stylish setting. Standout dishes include the wood-fired lamb ribs, kingfish crudo, and the unforgettable chocolate mousse. Whether you’re a local or a traveler, Ester promises a memorable dining experience. Friendly mini-review? “A flawless blend of flavor, ambiance, and hospitality—worth every bite.”

Some of the images and information is taken from other sources.

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