Bobbie’s Sydney Restaurant

Nestled in the heart of Sydney, Bobbie’s Sydney Restaurant is a culinary gem that blends modern Australian flavors with international influences. Located at 123 Harbour Street, this vibrant eatery offers a cozy yet stylish ambience, perfect for casual lunches, romantic dinners, or celebratory gatherings. The restaurant operates from 11:00 AM to 10:00 PM Monday to Saturday, with extended hours on weekends. For reservations or inquiries, call (02) 9876 5432 or email hello@bobbiesydney.com.

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Menu Highlights

Starters

• Crispy Calamari – Lightly fried with zesty lemon aioli for a perfect crunch.
• Truffle Arancini – Creamy risotto balls infused with earthy black truffle.
• Prawn Cocktail – Succulent prawns served with tangy cocktail sauce.
• Beef Tartare – Hand-cut Angus beef with capers, mustard, and quail egg.
• Bruschetta Trio – Toasted ciabatta topped with tomato, avocado, and mushroom.

Mains

• Grilled Barramundi – Flaky fish with lemon butter and seasonal greens.
• Wagyu Beef Burger – Juicy patty with smoked cheddar and caramelized onions.
• Lamb Rack – Herb-crusted with mint jus and roasted vegetables.
• Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
• Duck Confit – Slow-cooked duck leg with orange glaze and sweet potato mash.

Pasta & Pizza

• Spaghetti Carbonara – Classic pasta with pancetta, egg yolk, and pecorino.
• Truffle Gnocchi – Pillowy gnocchi tossed in truffle cream sauce.
• Margherita Pizza – Wood-fired with San Marzano tomatoes and fresh basil.
• Seafood Linguine – Prawns, mussels, and squid in garlic white wine sauce.
• Four Cheese Pizza – Mozzarella, gorgonzola, provolone, and parmesan blend.

Desserts

• Chocolate Fondant – Molten center with vanilla bean ice cream.
• Tiramisu – Espresso-soaked ladyfingers layered with mascarpone.
• Sticky Date Pudding – Warm cake with butterscotch sauce and cream.
• Panna Cotta – Silky vanilla custard topped with berry compote.
• Affogato – Vanilla gelato drenched in hot espresso.

Drinks

• Signature Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
• Mojito – Refreshing mint, lime, and rum cocktail.
• Australian Shiraz – Bold red wine from Barossa Valley.
• Craft Beer Flight – Sample local brews in one tasting set.
• Lychee Mocktail – Sparkling lychee, lime, and elderflower refresher.

Restaurant Details

Interior & Ambience

Bobbie’s Sydney Restaurant boasts an industrial-chic design with exposed brick walls, pendant lighting, and lush indoor plants. The open kitchen adds a lively energy, while the outdoor terrace offers stunning city views—ideal for sunset dining.

Service

Staff are attentive and knowledgeable, offering personalized wine pairings and dietary accommodations. The vibe is warm and unpretentious, making it a favorite among locals and tourists alike.

Pricing

Expect mid-range pricing, with starters from $12–$18, mains $24–$42, and desserts around $10–$14. Happy hour runs from 4–6 PM with discounted cocktails.

Conclusion

Bobbie’s Sydney Restaurant shines with its Grilled Barramundi, Truffle Gnocchi, and showstopping Chocolate Fondant. Whether you’re a foodie, a couple, or a group celebrating, this spot delivers unforgettable flavors in a relaxed yet stylish setting. A must-visit for anyone craving top-notch Sydney dining!

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