Neko Neko Sydney

Nestled in the heart of Sydney, Neko Neko Sydney is a cozy, modern Japanese eatery that brings authentic flavors with a contemporary twist., this restaurant offers a warm, inviting ambience with minimalist décor, soft lighting, and a touch of traditional Japanese aesthetics. Whether you’re craving sushi, ramen, or izakaya-style small plates, Neko Neko delivers a memorable dining experience. , family dinners, or solo indulgence. For reservations or inquiriesCalculate Your Meal’s Nutrition Here

Menu Highlights

Neko Neko Sydney’s menu is a delightful mix of classic and innovative Japanese dishes. Here’s a breakdown of their must-try offerings:

Sushi & Sashimi

Salmon Nigiri – Fresh, buttery salmon atop perfectly seasoned sushi rice.
Tuna Sashimi – Premium cuts of melt-in-your-mouth tuna, served chilled.
Unagi Roll – Grilled eel with sweet soy glaze, wrapped in nori.
Spicy Scallop Roll – Creamy scallops with a kick of chili mayo.
Rainbow Roll – Colorful assortment of fish draped over California roll.

Ramen & Noodles

Tonkotsu Ramen – Rich pork broth with tender chashu and ramen egg.
Miso Ramen – Savory miso-infused broth with bamboo shoots and corn.
Spicy Tan Tan Men – Sichuan-inspired ramen with minced pork and chili oil.
Udon Soup – Thick, chewy noodles in a light dashi broth.
Yakisoba – Stir-fried noodles with veggies and smoky sauce.

Izakaya (Small Plates)

Gyoza – Crispy pan-fried dumplings with juicy pork filling.
Karaage Chicken – Japanese-style fried chicken with garlic mayo.
Takoyaki – Fluffy octopus balls topped with bonito flakes.
Agedashi Tofu – Silken tofu in a savory dashi broth.
Ebi Mayo – Crispy prawns drizzled with spicy mayo.

Donburi (Rice Bowls)

Gyudon – Thinly sliced beef simmered in sweet soy over rice.
Katsu Don – Crispy pork cutlet with egg and onions.
Unagi Don – Grilled eel glazed with teriyaki sauce.
Chirashi Don – Assorted sashimi over a bed of sushi rice.
Oyakodon – Chicken and egg simmered in dashi broth.

Desserts & Drinks

Matcha Tiramisu – Layers of matcha cream and coffee-soaked sponge.
Mochi Ice Cream – Chewy mochi wrapped around creamy ice cream.
Black Sesame Pudding – Nutty, velvety pudding with caramelized sugar.
Sakura Latte – Floral cherry blossom-infused milk drink.
Yuzu Lemonade – Refreshing citrus drink with a Japanese twist.

Restaurant Details

Interior & Ambience: Neko Neko Sydney blends modern chic with traditional Japanese elements—think wooden accents, soft lantern lighting, and an open kitchen where chefs craft dishes with precision. The vibe is relaxed yet stylish, making it ideal for casual meals or intimate gatherings.

Service: Friendly and attentive staff ensure a seamless dining experience. Whether you’re a first-timer or a regular, expect warm hospitality and knowledgeable recommendations.

Pricing: Mid-range, with sushi rolls starting at $10 and ramen bowls around $18. Small plates range from $8–$15, making it great for sharing.

Vibe: A mix of locals and tourists, with a lively yet unhurried atmosphere. Perfect for date nights, solo diners, or group celebrations.

Conclusion

Neko Neko Sydney stands out for its fresh sushi, soul-warming ramen, and inventive small plates. Must-tries include the Tonkotsu Ramen, Salmon Nigiri, and Matcha Tiramisu. Whether you’re a Japanese cuisine enthusiast or a curious foodie, this spot promises a flavorful journey. The cozy setting and top-notch service make it a gem in Sydney’s dining scene. Highly recommended for a taste of Japan without the flight!

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