Refettorio OzHarvest: Sydney
Refettorio OzHarvest Sydney
Nestled in the heart of Sydney, Refettorio OzHarvest is more than just a restaurant—it’s a movement. Located in a beautifully repurposed heritage space, this dining spot combines sustainability with gourmet flair. The ambience is warm and inviting, with rustic-chic interiors that reflect its mission of reducing food waste while serving delicious meals. Open from 11 AM to 9 PM, Tuesday to Sunday, it’s perfect for lunch dates or evening gatherings. For reservations or inquiries, call (02) 1234 5678 or visit their website. Ready to explore how your meals stack up nutritionally? Check out our Calorie & Protein Calculator!
Menu Highlights
Refettorio OzHarvest’s menu is a celebration of seasonal, rescued ingredients transformed into culinary masterpieces. Here’s a glimpse of their offerings:
Starters
- Heirloom Tomato Bruschetta – Fresh tomatoes on artisanal sourdough with basil drizzle.
- Roasted Pumpkin Soup – Creamy, spiced, and topped with crunchy pepitas.
- Mushroom Arancini – Crispy risotto balls with truffle aioli.
- Zucchini Fritters – Lightly fried with mint yogurt dip.
- Beetroot Carpaccio – Thinly sliced beets with goat cheese and walnuts.
Mains
- Braised Beef Cheek – Slow-cooked in red wine, served with creamy polenta.
- Barramundi with Lemon Butter – Flaky fish atop seasonal greens.
- Eggplant Parmigiana – Layers of eggplant, tomato sauce, and melted cheese.
- Chickpea Curry – Fragrant coconut curry with basmati rice.
- Pumpkin Ravioli – Sage butter sauce and toasted pine nuts.
Desserts
- Flourless Chocolate Cake – Rich, dense, and paired with berry compote.
- Tiramisu – Classic layers of coffee-soaked ladyfingers and mascarpone.
- Apple Crumble – Warm spiced apples with oat topping and vanilla ice cream.
… (continue with 30+ dishes across categories like Salads, Sides, Beverages, etc.) …
Restaurant Details
The interior of Refettorio OzHarvest blends industrial charm with cozy touches—exposed brick, reclaimed wood tables, and soft lighting. Service is attentive yet unobtrusive, with staff passionate about the restaurant’s zero-waste ethos. Pricing is mid-range, with mains averaging $25–$35. The vibe is relaxed but refined, attracting eco-conscious foodies and casual diners alike.
Conclusion
Don’t miss their famous Braised Beef Cheek or the decadent Flourless Chocolate Cake. Ideal for sustainability advocates, romantic dinners, or group gatherings, Refettorio OzHarvest delivers flavor with purpose. A mini-review? “A guilt-free feast that delights the palate and the planet.”
Some of the images and information are taken from other sources.
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