Holy Basil Sydney

Nestled in the heart of Sydney, Holy Basil Sydney is a vibrant Thai restaurant that brings authentic flavors and a warm, inviting atmosphere to the city. this eatery is perfect for casual dinners, family gatherings, or even a quick lunch break. The restaurant boasts a modern yet cozy interior with subtle Thai-inspired decor, creating a relaxed dining experience, Holy Basil Sydney ensures you can satisfy your Thai food cravings any day of the week. Check Out Our Calorie & Protein Calculator

Menu Highlights

Holy Basil Sydney offers an extensive menu packed with bold Thai flavors. Here’s a breakdown of their must-try dishes:

Starters & Small Bites

Thai Fish Cakes: Spicy, golden-fried fish cakes served with sweet chili sauce.
Spring Rolls: Crispy rolls filled with vegetables and glass noodles.
Satay Chicken Skewers: Tender grilled chicken with creamy peanut sauce.
Prawn Toast: Deep-fried bread topped with minced prawns and sesame seeds.
Tom Yum Goong: A hot and sour prawn soup with lemongrass and lime.

Salads & Soups

Som Tum (Green Papaya Salad): Spicy, tangy, and refreshing with peanuts.
Larb Gai (Minced Chicken Salad): A zesty mix of chicken, herbs, and lime.
Tom Kha Gai (Coconut Soup): Creamy coconut broth with chicken and mushrooms.
Beef Salad: Grilled beef with fresh herbs and chili dressing.
Yum Woon Sen (Glass Noodle Salad): Light and tangy with shrimp and veggies.

Curries

Green Curry (Gaeng Keow Wan): Fragrant coconut curry with bamboo shoots.
Red Curry (Gaeng Daeng): Rich and spicy with bell peppers and basil.
Massaman Curry: Mild, nutty curry with tender beef and potatoes.
Panang Curry: Thick, creamy curry with a hint of peanut flavor.
Jungle Curry (Gaeng Pa): A fiery, broth-based curry packed with herbs.

Noodles & Rice

Pad Thai: Classic stir-fried noodles with tamarind and peanuts.
Pad See Ew: Wide rice noodles with soy sauce and Chinese broccoli.
Drunken Noodles (Pad Kee Mao): Spicy stir-fried noodles with basil.
Khao Pad (Fried Rice): Fluffy jasmine rice with egg and vegetables.
Boat Noodles: Rich, dark broth with beef and rice noodles.

Mains

Grilled Pork Neck (Kor Moo Yang): Juicy, marinated pork with dipping sauce.
Basil Chicken (Pad Krapow Gai): Spicy minced chicken with holy basil.
Sweet & Sour Fish: Crispy fish in a tangy, vibrant sauce.
Stir-Fried Morning Glory (Pad Pak Boong): Garlicky greens with chili.
Crispy Pork Belly: Golden, crunchy pork with a sweet glaze.

Desserts

Mango Sticky Rice: Sweet mango with coconut-infused sticky rice.
Thai Fried Bananas: Crispy banana fritters with honey drizzle.
Coconut Ice Cream: Creamy and refreshing with sticky rice.
Pandan Custard: Soft, fragrant custard with a green hue.
Tub Tim Grob (Red Rubies): Crunchy water chestnuts in coconut milk.

Restaurant Details

Holy Basil Sydney isn’t just about great food—it’s about the entire dining experience. The interior blends contemporary design with traditional Thai elements, featuring warm lighting, wooden accents, and subtle artwork that transports you to Thailand. The service is attentive and friendly, with staff happy to guide you through the menu if you’re new to Thai cuisine.

In terms of pricing, Holy Basil Sydney offers excellent value. Starters range from $8-$15, while mains sit comfortably between $18-$28. The portions are generous, making it a great spot for sharing. The vibe is relaxed yet lively, perfect for everything from a casual lunch to a celebratory dinner.

Conclusion

Holy Basil Sydney stands out for its authentic flavors, welcoming atmosphere, and diverse menu. Must-try dishes include the Pad Thai, Green Curry, and Mango Sticky Rice. Whether you’re a Thai food enthusiast, a family looking for a hearty meal, or a group of friends craving bold flavors, this restaurant has something for everyone. A mini-review? “Holy Basil Sydney delivers consistently delicious Thai cuisine with a side of warmth—highly recommended!”

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